Negà
Siemàn in Villaga (VI), Veneto, Italy 🇮🇹
Sour / Wild Beer - Flavoured Regular|
Score
7.14
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This beer matures for 12 months in oak barrels. During this period, a slow and wild fermentation by indigenous yeasts occurs. At the end of maturation, we add directly in barrels the Garganega grapes we grow on Berici Hills, some of which dried on the vine for 15 days. The maturation together with grapes continues for further 3 months.
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8
Martin Lindström (24380) ticked Negà from Siemàn 6 years ago
Tried
from Draft
on 24 Aug 2019
at 17:10