Imperial IPA
Cerveceria Santa Fé in Santa Fe, Santa Fe, Argentina 🇦🇷
IPA Regular|
Score
6.77
|
|
De color ámbar claro y pálido. Se realiza con doble lúpulo: mandarina Bavaria y Cascade. Su receta es Clean Label, es decir que no tiene aromatizantes, conservantes u otros químicos y sus ingredientes son 100% naturales. Para la elaboración, se utilizan maltas Pilsen, Munich para dar cuerpo y caramelo para dar color y sabor frutal y herbal al final. Con una espuma persistente, posee un amargor intenso, pero no astringente. Su graduación alcohólica (ABV) es de 6%.
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7.9/10
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Appearance 8
Aroma 8
Flavor 8
Texture 7
Overall 8
Can on 30th March 2025, gift from friend recently back from holiday in Argentina. Pours a clear, deep copper with shallow, collapsing yellow-tinged foam and a fair amount of lacing. Zesty peel aroma. Juicy fruits, citrus peels and spices in-mouth on a solid malt. A complex finish emerges with grasses, malts and citrus zest. Zingy mouthfeel and a fair amount of body. Well crafted, balanced and enjoyable.
Tried
from Can
on 30 Mar 2025
at 01:24
7/10
#argentina --- Beer merged from original tick of Imperial IPA on 04 Feb 2024 at 17:51 - Score: 7. Original review text: #argentina
Tried
from Can
on 04 Feb 2024
at 17:00
6.1/10
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Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 5.5
4/1/2019. Bottle from Carrefour Express on Bolívar, Buenos Aires. Pours pale amber with a lasting slightly foamy off-white head. Aroma of green hops, citrus, flowers, grass and light pine. Moderate sweetness and medium bitterness. Medium body, oily texture, average to soft carbonation. This was so like something Shepherd Neame produce.
Tried
from Bottle
on 04 Jan 2019
at 14:38
6.3/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6
Small off-white head over clear pale copper beer. Rosewater, amandine nose, sweetish hops, perfumey. Initiall bitterish and again amanding/rosewater. Bit floral and pretty expressly sweet main taste & finish. Light body (hopoil)slick, undercarbonated. Sweet IPA without real failures. Thanks to Stef!
Tried
on 23 Dec 2018
at 09:47