Tasting at Papsoe
Hazy amber color; small head. Very nice aroma, woody with some vanilla and light fruity sourness, dynamic, interesting. Medium body, some malt flavor, medium sweetness, light grape fruitness and delicate vanilla. Correct bitterness. A bit chalky at the end. Chaotic but also interesting.

(Bottle 75 cl) Courtesy of pepsican. Hazy amber golden with a small off-white head. Very delicious bourbon aroma. Medium-bodied with very dry caramel accents and some fruit. Distinct woody accents and a very dry finish. Yummy. 311008

Golden-bronze colour. Oaky, caramelly, complex...a knock out. Sweet, oaky, balanced. Nice alcoholic signature. Full value.

Medium yellow head; amber-foxy beer. Oak, vanilla, Bourbon, fruity esters. Mellow lactic & vinous taste, with brandy, coffee cream, terribly complex. Fruity flavour, as cherries lagered on oak. Very layered beer, well-bodied and viscuous. Excellent oak-aged beer (at least, that’s how it presents itself), complex as few other.

750 from valpoaj (thanks, man!), brewed Sept. ’06, bottled Aug. ’07 (I think) - hazy copper beer, with a frothy, lasting head - wonderful, full, complex aroma of leathery, bretty, funky/cheesy qualities, with mild fruit sweetness (cherries, citrus) and acidity hiding underneath (I could have smelled this beer all night) - very soft in the mouth - the flavor is not as sour as the aroma suggests - the leather, brett funk, and cheese character is there, but it takes a back seat to some candi sugar sweetness and some bright fruity character - quite earthy, with a mild lambic-like brininess far in the back - in another year or so this will be phenomenal, but even now it’s awesome - yea...I’m gonna need some more of this.