bottle. Cloudy amber colour, large and persistent head. Fruity and slightly sour aroma. Yeasty with an intensive fruity sourness, slightly malty and quite hoppy in the lingering finish.

Orange-foxy beer with good amberish tinted dense head. Gassy, brown sugar and a bit leafy; orange/orangepeel, nuts and sugared fruit. Again something (wal)nutty, oranges and roasted malts in the taste, bit aggressive. This strange grassy smell mixes into the flavour as well. Human sweat, cabbage. I’m not really enjoying this. Rather well bodied, slick, but also astringent. Surprisingly carbonated, as the crown cork had not quite survived the voyage Brussel-Ursel, slightly leaking foam. Ouch. Not my cuppa - how does one say ’tea’ in Breton parlé?

Corked like a champagne bottle, it poured from the bottle with a tremendous amount of white frothy head. The color is a deep rusty orange that is translucent. The initial fragrance is of citrus with a slight hint of yeast. Once you wait out the tremendous head, which laces and doesn’t dimish fully, the flavor is underwhelming, the initial flavor is slighty sweet and slighty bitter. The beer is very flat on the palate with an astringent feel. Way too much head, way to little flavor and not nearly enough of an aroma to make this beer a regular in my fridge.

Eh, my only issue with this beer is that I was not ready for how sweet it was going to be! I mean it is adaquate for desert, but not too much else.