Deep-brown beer; brown huge head, fast dissipated. Nose gives lactic acid, even Brett. character; hint of cherries smell. The typical lactic acid tastes sit very uneasy (putting it mildly) on stout-like malt. To make things worse, the beer is overcarbonated. Medium to full bodied. Characterised by its unbalance, this beer has no chance to compete against real Flemish (or nearly real as La Folie) oud bruins. Somebody tell them to get their malts right.