Appelwien
Kemker Kultuur in Everswinkel, North Rhine-Westphalia, Germany 🇩🇪
Cider - Dry Regular|
Score
7.21
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Bierkoning (17699) reviewed Appelwien from Kemker Kultuur 6 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
From bottle @ Carnivale Brettanomyces. Pale blonde. Apple liquor in the aroma. Apple flavor with citrus and a hint of brett. Dry and minerally. Nice.
allesmetkaas (1898) ticked Appelwien from Kemker Kultuur 6 years ago
Bibax (5406) ticked Appelwien from Kemker Kultuur 6 years ago
mart (27297) ticked Appelwien from Kemker Kultuur 6 years ago
Pours hazy yellow. Aroma and flavor are sour, apples, some acidity. Overall: good.
Kermis (23416) reviewed Appelwien from Kemker Kultuur 6 years ago
Appearance - 7 | Aroma - 7 | Flavor - 7 | Texture - 7 | Overall - 7
Fairly hazy golden with a white head. Aroma of red apples, woody notes, green apple and soft funk. Flavour is moderate sweet and light moderate sour. Medium bodied with soft carbonation.
minutemat (16258) reviewed Appelwien from Kemker Kultuur 6 years ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8
Sample thanks to Kolschtrinker. Pours misty gold, sparkling. Aroma has a creamy sweetness, wild funk, brett perhaps. Taste presents a curious blend of Kemkers trademark wild mixed ferm and lightly sweet German apple cider. Which i cant say ive ever tasted in a cider before, at least not like this. Very interesting, with lightly creamy saison esters. A light tang on the finish. Hopefully more like this will follow.
beerhunter111 (50581) reviewed Appelwien from Kemker Kultuur 6 years ago
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 8
75cl bottle. A clear pale yellow colour. Aroma of fresh moderate sourish apples, sulfits. Taste of mild sourish apples, sulfits, dry apples, refreshing.
Koelschtrinker (42542) reviewed Appelwien from Kemker Kultuur 6 years ago
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7.5
Rund apfeliger Beginn, der zaghaft auf der sauren Seite steht. Im Mittelteil nimmt diese Säure deutlich zu, rund fruchtig, natürlich, mild holzig, trocken werdend. Langer, trocken apfeliger Abgang. Gut! 10/11/12/12/10/12