Kemker Kultuur Appelwien

Appelwien

 

Kemker Kultuur in Everswinkel, North Rhine-Westphalia, Germany 🇩🇪

  Cider - Dry Regular
Score
7.21
ABV: 7.5% IBU: - Ticks: 41
Farmhouse Cider made from apples of local field orchards. Fermented Spontaneously in red wine barrels.
 

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6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

From bottle @ Carnivale Brettanomyces. Pale blonde. Apple liquor in the aroma. Apple flavor with citrus and a hint of brett. Dry and minerally. Nice.

Tried from Bottle on 26 Aug 2019 at 08:34


7

Tried on 24 Aug 2019 at 18:49


7

Tried from Draft on 24 Aug 2019 at 14:57


7

Tried from Draft on 24 Aug 2019 at 14:55


7

Tried on 24 Aug 2019 at 14:49


7

Pours hazy yellow. Aroma and flavor are sour, apples, some acidity. Overall: good.

Tried on 24 Aug 2019 at 14:43


7
Appearance - 7 | Aroma - 7 | Flavor - 7 | Texture - 7 | Overall - 7

Fairly hazy golden with a white head. Aroma of red apples, woody notes, green apple and soft funk. Flavour is moderate sweet and light moderate sour. Medium bodied with soft carbonation.

Tried on 24 Aug 2019 at 13:52


8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

Sample thanks to Kolschtrinker. Pours misty gold, sparkling. Aroma has a creamy sweetness, wild funk, brett perhaps. Taste presents a curious blend of Kemkers trademark wild mixed ferm and lightly sweet German apple cider. Which i cant say ive ever tasted in a cider before, at least not like this. Very interesting, with lightly creamy saison esters. A light tang on the finish. Hopefully more like this will follow.

Tried from Can on 30 Jul 2019 at 16:17


7
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 8

75cl bottle. A clear pale yellow colour. Aroma of fresh moderate sourish apples, sulfits. Taste of mild sourish apples, sulfits, dry apples, refreshing.

Tried from Bottle on 30 Jun 2019 at 10:23


7.6
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7.5

Rund apfeliger Beginn, der zaghaft auf der sauren Seite steht. Im Mittelteil nimmt diese Säure deutlich zu, rund fruchtig, natürlich, mild holzig, trocken werdend. Langer, trocken apfeliger Abgang. Gut! 10/11/12/12/10/12

Tried on 29 Jun 2019 at 15:06