Don't Call It Hotlanta
Monday Night Brewing in Atlanta, Georgia, United States 🇺🇸
IPA - Imperial / Double Regular|
Score
7.33
|
|
012219, this beer travelled from Atlanta to seattle back to Miami, wacky. Art D. We should visit these guys. Comes off like nonhazy IPA with very nice dry hop notes, sweet and tropical notes, dank dank dank. Far from thin too
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 8
Can from Craft Brewed. Pours a clearish gold with a quickly dissipating finger of foam that lingers as a ring. Tropical, dank and pine aromas on the nose with some overripe orange, durian and catpiss aromas. Bitter pine on the palate with more bright tropical fruit...some peach and mango as it warms. Lingering prickly pine and light resin on the finish. Not bad but maybe a touch watery.
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 8.5
Draught at EBF: pours not totally clear golden with a white head. Aroma is fruity and tropical stuff blah. Taste is sweet and low bitter. A bit sticky. Solid. Not a NEIPA, which is strange for a quadruple dry hopped beer.
tiong (21350) reviewed Don't Call It Hotlanta from Monday Night Brewing 7 years ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 7.5
Sample from a can @ CBC Fort Point, Boston, MA. Smooth, sweetish and juicy fruity with some tropical notes, pine, citrus and grass. Okay.
Appearance - 6 | Aroma - 9 | Flavor - 8 | Texture - 8 | Overall - 7.5
Danke an Heyta. Sehr fruchtiger Geruch nach Maracuja und Ananas. Intensiver, hopfig-fruchtiger Beginn, weich, die errochenen Fruchtnoten kommen im Geschmack überdeutlich hervor. Milde aber klar erkennbare Herbe, die Bitterkeit könnte ein wenig stärker sein. Vollmundig, etwwas Alkohol, intensiv. Die Fruchtnoten bleiben intensiv, geringe Karbonisierung. Langer Nachgeschmack. 9/11/10/13/12/12
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8
Rather indulgent DIPA from Monday Night, a juicy, resinous hop bomb both full of lovely bright tropical-citrus notes and a firm bitterness on the back end. Malts add a caramel-slathered biscuit base, while pine, earth, green pepper, and liquor warmth create a wickedly enticing finish. Peppery finish might swing a little too far into boozy heat for a second pint, but still a very nice beer. Pours gold with a slight bit of haze and a thin head. Lacing's not great, but the nose is spectacular, with waves of mango and pineapple and grain billowing from the glass. Tasty.