Tasty dessert stout, deftly maintaining its oatmeal raisin cookie profile without coming across too sweet or gimmicky. Usual imperial stout suspects appear--lots of chocolate, coffee, anise, and dark fruits--but are accented by veins of cinnamon, caramel, and a discernible but restrained raisin undercurrent. Bourbon, oak, and vanilla show through on the finish, while the fade mixes dark chocolate with a mild boozy warmth. Pours a deep, dark black with a heavy brown head and solid lacing. Truly indulgent aroma, inviting cinnamon and chocolate with a liquor back. Thick, gooey feel has a tinge of heat, but nothing unmanageable. Good pint.