Phoenix Special Brew
PhoenixBev in Pont-Fer, Mauritius 🇲🇺
Lager - Pale Regular|
Score
4.60
|
|
Phoenix Special Brew has a special refined formula & brewing technique.
The beer is brewed from the finest ingredients. The smooth aroma hops gives the smooth character of the beer. The alcohol content is 6.5% ABV i.e. 1.5% higher than the original Phoenix Beer.
The beer is brewed from the finest ingredients. The smooth aroma hops gives the smooth character of the beer. The alcohol content is 6.5% ABV i.e. 1.5% higher than the original Phoenix Beer.
Sign up to add a tick or review
5/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 4
Overall 5
Bottle sample courtesy of Grumbo, cheers Graham! Clear golden colour, thin white foam rim and aroma of cereals, barley malt. Taste is sweet, malty, grains, fruity with some grassy bitterness. Medium bodied, medium carbonation, dry tangy bitter finish. OK
Tried
from Bottle
on 27 Sep 2019
at 17:49
4.5/10
—
Appearance 4
Aroma 5
Flavor 5
Texture 4
Overall 4
20/9/2019. Bottle courtesy of Painy, cheers! Pours hazy pale gold with an orange tint and a small white head. Aroma of grain, fruit, caramel, malt, damp cardboard and metal. Medium sweetness and moderate bitterness. Medium body, slight oily texture, average carbonation.
Tried
from Bottle
on 20 Sep 2019
at 16:41
5.1/10
—
Appearance 8
Aroma 6
Flavor 5
Texture 4
Overall 3.5
33cl bottle. light amber colour. The beer starts malty and a bit sweet. Highly drinkable. Nice bitter note below the malty and slightly sweet main part. The aftertaste is long, grainy, a bit bitter and a bit more sweet than the beginning. --> Nice, but the sweetness of the stronger lagers is not my favourite... --> 10/12/8/8
Tried
from Bottle
on 16 Sep 2013
at 06:49
4/10
—
Appearance 6
Aroma 3
Flavor 4
Texture 4
Overall 4
Can, kindly shared by abemorsten. ABV is 6.5%. Golden colour, moderate head. Very moderate pale lager aroma, but not offensive. Standard pale lager flavour, nothing offensive here, tolerable hops. I guess I could survive on this in Mauritius.
Tried
from Can
on 23 Feb 2011
at 14:53