Edinburgh Export Stout 1851
Hanging Bat Brew Co in Edinburgh, Edinburgh, Scotland đ´ó §ó ˘ó łó Łó ´ó ż
Stout - Foreign / Extra Regular|
Score
7.22
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This recipe is based on the Edinburgh's William Younger & Co. DBS Stout originally brewed in 1851 with the recipe transcribed by Ron Pattinson.
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8.5/10
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Appearance 8
Aroma 8
Flavor 9
Texture 8
Overall 9
Keg at The Hanging Bat. Black body with a medium beige head. Faint lacing. Aroma of treacle, prune, nuts and Marmite. Flavour of chocolate cake, sulatanas, rich roasted malts and cocoa powder. Medium body with a smooth mouthfeel. Soft fizz. Rich and delicious. I loved this so much that another two 1/3 pints were ordered straight away. If it was available in bottle, this would be ever-present in my fridge. Very, very good.
Tried
from Bottle
on 04 Feb 2018
at 15:55
7.1/10
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Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 7.5
At Hanging Bat, thanks to the brewer and local beer pervert BenH. It pours black with a small tan head. The aroma is rich roasted malt, earthy, charred accentst, oily, treacle, toffee, and a decent hit of coffee. The taste is slick, oily, touch of bitterness, intense coffee, roasted malt, coffee cake, treacle, fruit cake, toffee, slick, chewy and some peppery spice with a smooth, oily finish. Medium body and fine carbonation. Nice and robust with some warming spice. Fun.
Tried
on 02 Feb 2018
at 13:51
7.3/10
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Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 8
keg at the hanging bat... Dark brown black.. Thin tan lacing. Msoft rich dark.. Sweet woody chocolate roast malts nose.. Soft sweet sticky caramel woody toffee malts... Long licorice finish
Tried
on 02 Feb 2018
at 12:34
7.6/10
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Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 7.5
Keg at the hanging bat. Pours deep brown, nose is liquorice, toffee, chocolate, taste is chewy toffee, liquorice, sugary, sweet.
Tried
on 02 Feb 2018
at 07:53