Just over 4 miles from our little brewery is the field where we grow hops and barley. Part of this field was once owned by the church, known as glebe land. For this beer we use only ingredients grown on our field, onsite well water and our own locally harvested yeast. To our knowledge there is no other beer like this in production. The wort was run straight into oak barrels where it slowly fermented for 7 months. The result is wonderfully balanced and almost cider like, it is golden and still because no priming sugar was used. This is a rare beer, harvested from our local earth without the aid of either artificial fertilisers or pesticides and with no added constituents from elsewhere. A simple beer brewed in honour of our Suffolk soil.