Oat and Simcoe Saison
Little Earth Project in Edwardstone, Suffolk, England 🏴
Farmhouse - Saison Regular|
Score
6.65
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Low gravity Saison brewed using 50% malted oats and Simcoe hops late in the boil. Conditioned for 6 weeks with wild yeast. Available in cask and keg only.
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7/10
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Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7
Keg 1/3 pint (flight of beers) at Craftsman Company / Excite the Enthusiast Coffee & Ale House, Aberdeen. Pale straw colour, white head. Citrussy and spicy aroma. Spicy flavour of saison yeast, slightly sour and lemony. Distinct bittering hops.
Tried
on 30 Aug 2017
at 13:31
5.9/10
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Appearance 4
Aroma 5
Flavor 7
Texture 6
Overall 6.5
Half-pint, on keg at The Victoria Inn. Naked surface, fragile lacing, misty grey-golden body. Lemony hops on the nose, hints of cat piss. Fresh hop fruity taste of lemon and pine. fruity bitterness to the ending. Refreshing. (Colchester 13.07.2017).
Tried
on 26 Jul 2017
at 04:02
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Keg at the hanging bat... Light hazy yellow amber.. Thin white lacing.. Soft herbal fruit nose.. Big banana.. Sweet herbal foam banana.. Tiny light burnt rubby
Tried
on 18 Jul 2017
at 14:15
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Keg at the hanging bat. Pours hazy golden, nose is pine, lemon, toffee, taste is similar, chewy, light funk.
Tried
on 18 Jul 2017
at 02:05