Beavertown Brewery Dick

Dick

 

Beavertown Brewery in Tottenham, Greater London, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

Collab with: 40ft Brewery
  Traditional Beer - Lichtenhainer Regular Out of Production
Score
7.02
ABV: 4.0% IBU: - Ticks: 6
Collaboration with Beavertown for their fifth birthday. Lichtenhainer (German smoked wheat ale) aged in Tequila Barrels.
 

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5.5
Appearance - 6 | Aroma - 6 | Flavor - 5 | Texture - 6 | Overall - 5

Keg at the hanging bat... Hazy yellow.. Thin white lacing.. Light smoke.. Floral fruits nose.. Soft sweet floral smoke.. Dry salty fruits finish

Tried on 19 Apr 2017 at 02:43


7.1
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 7.5

Keg at the hanging bat. Pours hazy golden, nose is funky lime, toffee, taste is zesty citrus, light smoke.

Tried on 14 Apr 2017 at 00:48


6.4
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6.5

Keg at Cotteridge Wines tasting room; hazed yellow pour with a creamy white pour, aroma has light citrus along with some wheat beer character, taste has light wheat, smokey malts, citrus. Gary would like this beer, he loves the taste of dick.

Tried on 11 Mar 2017 at 05:32


7.1
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 8.5

Keg at Beavertown. Pours unclear yellow with a creamy, white head. The nose has nice sun-kissed wheat, mellow smoke. Light sweet flavour with mild lemony acidity, subtle dry smoke, hay. Light bodied with average carbonation. Clean finish, further mild acidity, lemon, crispy wheat, drying smoke. Solid.

Tried on 04 Mar 2017 at 09:37


7
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 8 | Overall - 7

Keg at the brewery. A translucent golden yellow coloured pour with a fine white head. Aroma is smokey malts, bacon frazzled, little tangy apple. Flavour is composed of tart apple, mellow smoked malts, beach, tangy. Palate is tart, crisp, highish carbonation. Decent. Balance is pretty good

Tried on 04 Mar 2017 at 09:17


10

Lime and lemons with a sour twist and a wheaty background. So clean. Excellent

Tried at Beavertown Brewery on 18 Feb 2017 at 13:43