Dark Sky Stout Coffee

Keg at Six Degrees North Aberdeen. It pours dark brown - black with a small beige head. The aroma is bitter - sweet, coffee cake, coffee & cream, toasty malts and treacle. The taste is dry, mellow bitterness, coffee, earthy roast, toasted nut, bit of dried fruit, cola, wood with a dry, toasty finish. Medium body and moderate carbonation. Decent coffee character to it. Perhaps a touch thin, but it’s decent enough.

Keg at The Raven, Glasgow. Pitch black beer, thin head. Light aroma of malt and chocolate. Dry coffee and malt taste, some chocolate and a hint of fruit. Bit watery in body.

4.0 abv... Keg at Blue blazer.... Dark black.. Thin white lacing... Soft sweet chocolate Roast malts nose... Dark Dark chocolate.. Rich chocolate.. Tiny coffee nose

On keg at the Blue Blazer, Edinburgh. Appearance - opaque black with a decent thin crema head. Red vhinks around the glass. Nose - coffee hit for sure but we’ll intermingled with the chocolate. Taste - mocca central. Creamy chocolate and coffee. There’s a light chilli note too. Palate - medium bodied with a creamy texture and a long dry creamy finish. Overall - like this.