Bottle with monster thanks to gorditoabd. pours a murky yellow with a thin and fizzy head. Lots of sour lemon peel in the nose and flavor that are hugely sour. Grapefruit and lemon and all around love.

++++ Re Rate 4 December 2009 ++++
750 ml corked and caged bottle purchased mail order from Geoi at South Bay in Imperial Beach, California. Cork opens with a soft pop. Served out of the wine fridge at approximately 55 degrees in my Boulevard Saison tulip. Pour is mostly clear golden with a one inch white head that falls quickly. There is visible fine carbonation bubbles descending in a column from the bottom of the glass. Aroma is soft tart lemons, bright acidity, gentle oak vanilla and a nice funkiness layered on top of all of that. Soft, tart, complex, inviting nose. Taste is leathery funkiness, followed closely by the tart lemon, there is a sweetness to the taste that is reminiscent of lemon sugar. In the back, the oak wood vannilla taste is pretty bright, and transitions smoothly from the funk and tart at the front. As with the nose, the taste is soft and quite well integrated. Palate has active carbonation, sharp acidity, and drying in the finish. Mouth watering tartness - makes another sip a requirement. Really nicely done. I picked up on the oak more this time around, otherwise similar to how I remember. (8,4,9,4,18 - 4.3)

++++ Original Rating 9 October 2009 ++++
750 ml bottle courtesy of mreusch. Pour is orange copper ruby, hazed with a smallish white head that falls fast. Aroma of sour lemon, earth and wood barrel. Nicely integrated, soft nose. Taste is lemon citric sour, followed by earthiness all framed in by a mild oak barrel woodiness. Soft, gentle really nicely sour and complex. Palate is soft, very fine carbonation, really gentle mellow gradual finish. Wow, nice. Thanks Matt. (8,4,9,5,17 - 4.3)

Cloudy orange. Lots of yeast, and immediately recognizable as a lambic. Sour and acidic. Very low carbonation. While the flavor, yeast, and sourness are right, it really isn’t sour enough and for the prices they charge, this still isn’t as good as Cantillon. But it is still a very good, sour beer.

Special day, special beer. Big thanks to hapjydeuce for that bottle. Looks great, as well as the beer in the glass. Very sourish aroma. Starts quite mild with fruity notes of lemon and sour apple. The sourish notes become more and more aggressive. Finish sourish-woody, very intense. Warming aftertaste, prickly and scratchy. Very good beer!

Bottle shared by Marcus. Thanks for this great beer. Pours slightly hazy orange amber with a small white head. Aroma is mildly sour, mildly funky. Medium body with mild carbonation. Falvor mildly funky, lightly citric, a touch yeasty. Finishes with citrus becoming more noticeable. A truly great ale.

A big thanks goes out to beerman6686 Dan for this brew! Had the pleasure of sampling this at the 7/9/2009 Pittsburgh RB tasting extravaganza (PGHRBEXT) at the Sharp Edge Creekhouse. It will be a long time, if ever I see a spread of bottles like I did there. I am not good enough for the beers that were that we served! For example, how about this beer; DD Gooze! Big farmy aroma. Pale yellow pour. Very good tart initial flavors. Not bitter and very enjoyable from the start. Lovely stuff. Very nifty biting carbonation really adds to the palate. Interestingly tart funky stuff. One of the better beers at this gathering. A very pleasant beer tasting experience. Finish? What finish, its gone before I knew it, blast. Overall? Simply lovely!