Hybrid Brewing Apex

Apex

 

Hybrid Brewing in Grangemouth, Stirling, Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿

  Pale Ale - American Style / APA Regular
Score
6.70
ABV: 4.1% IBU: - Ticks: 5
This is a golden straw coloured beer with great head retention aided by the wheat in the grain bill.

Hopped with U.S. Cascade and New Zealand Rakau, for a refreshingly bitter yet slightly tropical and floral taste.
 

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5.8
Appearance - 6 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 6

Can from Lidl Inverurie. It pours clear bright golden - blonde with a thick, fluffy white head. The aroma is toasty pale grain, biscuit, cereal, grass, floral vibes and sweet white bread. The taste is crisp, firmly dry, snappy, floral, grass, toasty pale grain, cereal, slightly soapy, sweet white bread, light spice and biscuit with a drying finish. Absolutely fine. Drinks well, but won't get you super excitable!

Tried from Can on 11 Aug 2022 at 11:31


7
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 8 | Overall - 7

On cask at the Standing Order. Appearance - golden with a decent head. Nose - fruit salad and predominantly lemon notes. Taste - lemon and zest dominates. Palate - light bodied with a creamy texture and a long dry finish. Overall - good. I’d put this in Golden Ale category.

Tried from Cask on 10 Oct 2016 at 04:25


7
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Cask at the Standing Order. Pours pale gold, faint haze, bubbly white head. Aromas of light malt and lemon. Taste is light lemon, grassy bitter. Thin finish.

Tried from Cask on 10 Oct 2016 at 04:13


6.9
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5

Cask at the hanging bat. Pours clear golden, nose is grassy, floral, toffee, taste is sweet, juicy fruit, dry, grainy.

Tried from Cask on 26 Aug 2016 at 10:43


6.8
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 8 | Overall - 7

Cask at cloisters... 4.4 abv abv golden amber.. Thin white lacing.. Soft floral fruit nose... Light sweet floral fruit.. Light thin body

Tried from Cask on 15 Aug 2016 at 00:02