Mead - Medium
The Rookery Craft Mead in Enochdhu, Perth and Kinross, Scotland 🏴
Mead Regular|
Score
6.80
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A light and sweet mead with gentle caramel notes and floral tones.
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6.4/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Shared 350 ml bottle at local tasting, as The Rookery Mead Medium, from Aberdeen Country Fair. ABV is 17%. Golden colour, no carbonation. Boozy aroma of heather honey and fusel alcohols. The flavour is sweet with heather honey as expected, but also some boozy notes.
Tried
from Bottle
on 12 Apr 2018
at 20:24
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
0,35 flaske med voksforseglet kork, delt på RBHD-treff ombord på Fridtjofen, april-18: mmm, honning og alkoholer i skjønn forening, muligens etpar gule epler. Kanskje et hint av krydder? I så fall må det komme fra lyngen biene har beitet på. En smule endimensjonal, men like god for det. Lang duft, lang smak og lang ettersmak. Den sitter i sikringsboksen. Klar gylden uten skum, helt ukarbonert. Slank munnfølelse når man tenker på at omdreiningshastigheten er betydelig.
Tried
on 12 Apr 2018
at 20:22
5.5/10
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Appearance 8
Aroma 5
Flavor 5
Texture 6
Overall 5
Bottle shared with RB/HD on board Fridtjofen 12.04.18. Clear pale golden. No head. Aroma of solvents, apple zest and sawdust. Taste of high alcohols, yellow apple zest and solvents (I presume).
Tried
from Bottle
on 12 Apr 2018
at 20:22
6.5/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6
Taster at grassmarket. Nose is floral honey, heather, medicine. Palate is very heavy honey, almost like a koronny, but not as smooth. Too much for me.
Tried
on 21 Oct 2017
at 08:20
6.9/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
bottle oro limpido miele piuttosto intenso sulfuri lieve vinoso abbastanza dolce
Tried
from Bottle
on 24 Aug 2017
at 12:25
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Polypin at Paisley beer festival 2016... Light Amber thin white lacing... Soft dry honey nose... Very dry.. Honey.. Floral fruit.. Oily fruit... Lught herbal fruit
Tried
on 11 May 2016
at 06:16