Six Degrees North (Six°North) Peloton

Peloton

 

Six Degrees North (Six°North) in Laurencekirk, Aberdeenshire, Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿

  Lager - Pilsener Regular
Score
6.46
ABV: 4.1% IBU: - Ticks: 17
PELOTON is a classic Pilsner, brewed to style. Crisp with a noble bitterness. Produced using Scottish Pilsner malt, German hops and time. Refreshing, floral and eminently drinkable.
 

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7.5/10 Appearance 6 Aroma 8 Flavor 8 Texture 6 Overall 8
Keg at the Bottle Shop - London. Pours clear yellow with. Creamy, white head. Crispy grain the nose, lemon peel, hay, dry cereal. Light sweet flavour with more crispy biscuits, lemon rind, pale bread. Light bodied with average carbonation. Clean finish, with light grassy hops, pale grain, light citrus notes, biscuits. Solid lager.
Tried from Bottle on 22 Jul 2016 at 12:29

7.1/10 Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 7.5
Keg at Bottle Shop. It pours lightly hazy yellow with a small white head. The aroma is fresh, white bread, cracker, toasted grain, straw and light creaminess. The taste is crisp, fresh, creamy, mellow bitterness, grassy, straw, cracker and white pepper with a dry finish. Medium body and moderate, lively carbonation. Crazy refreshing. Good lager.
Tried from Bottle on 22 Jul 2016 at 11:25

6/10
Tried on 27 May 2016 at 15:25

6.4/10 Appearance 8 Aroma 6 Flavor 6 Texture 6 Overall 6.5
Keg at the Hanging Bat. Pours pale gold with a light haze and a thick white head. Aromas of grassy hops, light malt. Some green veg. Taste is classic pils. Clean, light astringent finish.
Tried on 16 May 2016 at 09:18

6/10
Keg at salthorse. Pours clear golden, nose is sweet toffee, floral, grassy, taste is similar.
Tried on 09 May 2016 at 09:04

6/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
Keg at salthorse. Pours clear golden, nose is sweet toffee, floral, grassy, taste is similar.
Tried on 06 May 2016 at 02:04

5.3/10 Appearance 6 Aroma 5 Flavor 5 Texture 6 Overall 5
5.4 keg at salt horse... Soft hay fruit nose.. Soft dry floral hay... Light dry fruit
Tried on 05 May 2016 at 09:31