Lost Coast Brewery Labs: Double IPA

Labs: Double IPA

 

Lost Coast Brewery in Eureka, California, United States 🇺🇸

  Other Regular
Score
6.89
ABV: 8.7% IBU: - Ticks: 6
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6.6
Appearance - 10 | Aroma - 6 | Flavor - 7 | Texture - 4 | Overall - 6.5

Pencil shavings and orange peel nose. Cloudy orange, medium yellow head, nice lacing. Grass and overipe orange, hints of grain husk. Full body, resinous, alcohol very evident, soft carbonation. Very raw.

Tried on 20 Mar 2016 at 17:29


6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

Bottle in hotel room Orlando 2016... Dark amber.. Big tan head.. Soft caramel toffee fruits malts nose... Soft sweet toffee.. Bitter herbal toffee roast malts

Tried from Bottle on 15 Feb 2016 at 19:46


7.9
Appearance - 8 | Aroma - 9 | Flavor - 9 | Texture - 8 | Overall - 5.5

Poured From a bottle it is a clear light Amber with an off white head. The aroma is Citrus the taste is strong bitter with a hint of pine. Finish is Bitter

Tried from Bottle on 31 Oct 2015 at 19:12


6.9
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 8 | Overall - 6.5

From a bomber on Halloween. Pours a clear copper with an off white head. Grassy nose. Flavors of Timothy hay and a hint of pine. Bitter finish. Boo!

Tried on 31 Oct 2015 at 17:57


6.9
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5

Bottle. Amber beer with a cream head. Grapefruit and pine aroma. Pine and grapefruit flavor with light earth. Medium bodied. Good bitterness. Pine and grapefruit lingers.

Tried from Bottle on 22 Oct 2015 at 18:30


7.6
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 8.5

Bomber from Capitol Beer in Sacramento, CA. Pours bright gold with a slight white head. Aromas of citrus, light stone fruit or floral, some indications of pine and spice. Rather heavy, roasty malt beneath. Full bodied with mild carbonation. Flavor is hop burn with citrus/pine, floral, spice, maybe grass. It tastes much better than I can describe. Really, really good. It was in the frig for only a couple hours, and I think warmish (or less coldish) really lets the flavors and aromas out.

Tried from Can on 01 Jul 2015 at 18:57