Padron Chilli Soured Rye
Northern Alchemy in Newcastle upon Tyne, Tyne & Wear, England 🏴
Sour / Wild Beer Regular Out of Production|
Score
6.84
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A malt bill heavy in Rye along with some Pale and Wheat malts, then soured on unmilled grain in the Berliner Weisse style making use of natural Lactobacillus. Once soured it is brought to a short boil with a small addition of Styrian Bobek and Sonnet hops. Finally conditioned on flame charred Padron chilli peppers. A one-off special made for our friends at The Hanging Bat, Edinburgh, for their 2nd Birthday. Many Happy Returns!
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6.8
Appearance - 4 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7
Keg at the hanging bat. Pours ugly dishwater grey, amber orange tinge, no head. Aromas of sourdough, rye bread, light fruity peppers. Taste has more sharp fruit and rye spice. Better than it looks!
Tried
on 18 Nov 2014
at 23:15
6
cagarvie (40076) reviewed Padron Chilli Soured Rye from Northern Alchemy 11 years ago
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6
Keg at the hanging bat... Hazy murky amber... Pizza and honey.. Light chilli nose... Very very wierd... Soft honey... Soft fruits... Tomato soup..
Tried
on 17 Nov 2014
at 22:59
8.2
Stuu (34525) reviewed Padron Chilli Soured Rye from Northern Alchemy 11 years ago
Appearance - 6 | Aroma - 9 | Flavor - 9 | Texture - 8 | Overall - 8
Keg at the Hanging Bat. Pours horrible hazy grey amber, nose is peppers, chilli sauce, tomato, taste is pizza, pepper, tomato, fruity.
Tried
on 17 Nov 2014
at 13:32