Holy Cow
Born in Jedburgh, Scottish Borders, Scotland 🏴
Bitter - ESB / Strong Bitter Regular|
Score
6.34
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Stuu (34178) reviewed Holy Cow from Born 11 years ago
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6
Cask at SRAF 2013. Pours copper brown, nose is dull toffee, taste is light fruit, dry, bitter.
allmyvinyl (21224) reviewed Holy Cow from Born 11 years ago
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 6
Cask at The Beehive. Pours clear amber, thin white head. Aromas of toffee and light spice. Taste is more of the same. Slightly sticky finish, but otherwise a solid bitter.
McCash (16153) reviewed Holy Cow from Born 11 years ago
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 7
O cask at Au Bar. Appearance - amber with a decent head. Nose - toffee and ginger biscuits. Taste - mostly spice and biscuits. Palate - close to medium bodied with a creamy texture and a dry bitter finish. Overall - interesting bitter.
Oakes (33770) reviewed Holy Cow from Born 12 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Has a light golden-brown colour. Fruity (berry), leafy hop aroma. Soft body with light fruitiness and a fresh, clean finish. Yeah I wrote that. But it’s true in this instance.
cagarvie (40235) reviewed Holy Cow from Born 13 years ago
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6
cask at cloisters ... copper brown ... thin tan lacing ... soft musty toffee malts nose ... juicy fruits ... soft dry toffee malt ... light dry bitter ... little woody
ianwelby (4740) reviewed Holy Cow from Born 13 years ago
Appearance - 10 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6
Nowt special just a really solid traditional bitter. Looked exactly how a pint should look too in a nice chunky jar.
stravale (3279) reviewed Holy Cow from Born 13 years ago
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5
Cask @ St Ronans, Innerleithen
Golden caramel brown, clear, thin white head, good lacing
Aroma - light toffee, light fruity malts, hint of raisin, bit of dough
Taste - Caramel malts, touch of burnt toffee, quite rich toffee malts, some soft dark fruits, light bread dough, background of a bit earthy bitter hop, nice traditional flavours
Palate - soft carb, thin to medium body, bitter palate. Finish - biscuitity malts come thorough, soft bitter hops, bit of roasted bitterness in the linger, clean finish
Overall - I thought this was a pretty good bitter
RuneBlix (26478) reviewed Holy Cow from Born 13 years ago
Appearance - 8 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 6
Half pint, hand-pulled from cask at Guildford Arms. Nice appearance with a deep and clear golden-brown body. Low, stable white head. Leafy hops and caramel malts to the nose. More resin-like hops in flavour mixed with mid-sweet malts. Smooth bitter tail. Satisfying (Edinburgh, 09.04.2012)