Triple Trouble
Ascot Brewing in Camberley, Surrey, England 🏴
Belgian Style - Tripel Regular Out of Production|
Score
6.68
|
|
This is a Belgian style triple using 3 grains; barley, wheat & oats with a special Belgian strain of yeast, candi sugar, orange peel and coriander seeds coming in at 7% ABV.
Sign up to add a tick or review
5.2/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 5
From cask at Bree Louise. Pours hazy dark brown with a fully gone head. Aroma is sweet, fruity and caramelish. Sweet caramel flavoured. Fruity. Subdued bitter. Yeasty, acidic and fruity. Yet rather sweet. Phenolic finish.
Tried
from Cask
on 14 Jan 2011
at 08:14
7.6/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 8.5
Gravity cask at the Bree Louise. Pours a cloudy, drab orange with a faint film for a head. Honey, sugar, sweet malts in the aroma, with some coriander and clover. Flavor is very sweet, with some caramel, more honey and white sugar, plenty of spices, and definite orange juice. Medium to full in body with soft carbonation. The finish is damn sweet, with more juicy orange, honey and spices. Some mild citrus rind and tang. Overall I like this beer a lot. It lacks the delicate nature of some trippels but the flavors here are robust and enjoyable. Good stuff.
Tried
from Cask
on 05 Jan 2011
at 13:34
7.3/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 8
qlight hazy amber ... Light thin creamy head ... Soft creamy toffee fruit nose ... Sweet toffee fruits ... Little apple ... Oddly violets ... Yeah sweet floral ness odd. Nice i think. Cerainly unusual
Tried
on 17 Oct 2010
at 09:46
6.6/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Cask (Egham Beer Festival - Summer 2010) - Gold/amber with a slight haze. Tea and fruit in the aroma. Sweet taste with tea, malt and hops. A bit too sweet, but good to see them attempt such a style.
Tried
from Cask
on 03 Sep 2010
at 01:20