Triple Trouble
Ascot Brewing in Camberley, Surrey, England 🏴
Belgian Style - Tripel Regular Out of Production|
Score
6.68
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yespr (55501) reviewed Triple Trouble from Ascot Brewing 15 years ago
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 5
From cask at Bree Louise. Pours hazy dark brown with a fully gone head. Aroma is sweet, fruity and caramelish. Sweet caramel flavoured. Fruity. Subdued bitter. Yeasty, acidic and fruity. Yet rather sweet. Phenolic finish.
Leighton (34941) reviewed Triple Trouble from Ascot Brewing 15 years ago
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8.5
Gravity cask at the Bree Louise. Pours a cloudy, drab orange with a faint film for a head. Honey, sugar, sweet malts in the aroma, with some coriander and clover. Flavor is very sweet, with some caramel, more honey and white sugar, plenty of spices, and definite orange juice. Medium to full in body with soft carbonation. The finish is damn sweet, with more juicy orange, honey and spices. Some mild citrus rind and tang. Overall I like this beer a lot. It lacks the delicate nature of some trippels but the flavors here are robust and enjoyable. Good stuff.
cagarvie (40076) reviewed Triple Trouble from Ascot Brewing 15 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 8
qlight hazy amber ... Light thin creamy head ... Soft creamy toffee fruit nose ... Sweet toffee fruits ... Little apple ... Oddly violets ... Yeah sweet floral ness odd. Nice i think. Cerainly unusual
Saintmatty (11304) reviewed Triple Trouble from Ascot Brewing 15 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5
Cask (Egham Beer Festival - Summer 2010) - Gold/amber with a slight haze. Tea and fruit in the aroma. Sweet taste with tea, malt and hops. A bit too sweet, but good to see them attempt such a style.