Creamy Stout
Cains in Liverpool, Merseyside, England š“ó §ó ¢ó „ó ®ó §ó æ
Stout Spring Out of Production|
Score
6.45
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An elegant and smooth, black velvet stoutwith a beautiful creamy taste.
Brewed with dark roast chocolate malt, the rich malt taste is perfectly infused with a delicate blend of hops and esters.
Brewed with dark roast chocolate malt, the rich malt taste is perfectly infused with a delicate blend of hops and esters.
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Tried
on 17 Nov 2022
at 08:35
5.5/10
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Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 6
On tap at brewpub Liverpool. Deep reddish colour with a creamy tan head. Mild roasted malt aroma. Also a very mild flavour. Some coffe and roasted malt
Tried
from Draft
on 28 Oct 2011
at 10:05
8.3/10
ā
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 9
Deep red black, with thin off white head, light smokey roast , mellow smooth coffee roast with a little sweetness.
Tried
on 06 May 2007
at 09:51
5.8/10
ā
Appearance 6
Aroma 6
Flavor 6
Texture 4
Overall 6
Cask at GBBF 2006. This was actually my rating number 7000, if Iād put them in chronologically. A pitch black beer with a brown head. The aroma is sweet malty and quite roasted. The flavor is sweet with a strong dry malty roasted note, combined with light notes of chocolate, but the body is thin. Nice flavor - but lacking body.
Tried
from Cask
on 04 May 2007
at 13:52
5.4/10
ā
Appearance 8
Aroma 6
Flavor 5
Texture 4
Overall 4.5
[Cask at GBBF] Near black. Light coffee aroma. Sweetish and oaty. Like toasty malt just diluted in water. The malt is barely holding up, leaving plenty of room for water to seap through. Finishes lightly roasty with low bitterness.
Tried
from Cask
on 10 Aug 2006
at 01:55
6.5/10
ā
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6
Cask at GBBF 2006. Black colour with dark brown edges. Lasting creamy beige head. Some dark malts on aroma. Dark choc. Creamy. I really rather liked it, but then Iām biased (3.6) I had this twice more during the festival and my view of it deteriorated. (3.2)
Tried
from Cask
on 08 Aug 2006
at 07:24