Bottle, vintage 2008, enjoyed six years after bottling. Pours brown with a small reddish hue, and a finger thick creamy mocha head. Aroma is tremendously nice and malty with chocolate and nuts, as well as kandi, coffee and muscovado. Full creamy body with soft carbonation. Flavour is just incredible! Enormously complex, yet simply balanced to perfection. The roasted malts have chocolate, oak and leather notes, as well as nice dark fruits giving way to oaky wood and coffee in the finish.

How: Cask.
Where: GBBF 2014.
Appearance: Dark brown colour with a small white head.
Aroma: Dried fruit, alcohol, raisin, spices, caramel.
Body: Full body, low carbonation.
Flavour: Alcohol, dried fruit, raisin, plum.

Export version of the famed Pannepot, intended for the Danish market; closely related to the original and initially practically the same beer except for the used sugar, but when it was put on the Belgian market, the malt constitution and spicing were altered to create more difference (and the spelling was changed to Pannepeut). Yellowish beige, thick, creamy head, pretty stable in relation to the ABV. Dark bronze colour, orangey, hazy. Powerful fruitiness in the nose, rich maltiness too with a subtle sourish accent, complex, gingerbread, blackcurrant, port wine, honey, cloves, wine vinegar, stewed pear, strawberry, candi syrup, chocolate bars. Candi and fruity sweetness in the onset, medium carbo, light sourishness, soft and mellow, deeply malty middle phase, finishing with drying coriander and aromatic hops as well as warming alcohol which is a bit more obvious here than in the regular Pannepot and even a little bit astringent. Just a little bit below the regular but still a great ale. The latest editions seem to have something of a light tartness to them; I found the 2010 vintage, tasted at 5 years of age, better in having a more delicate balance between sweet and sourish. The 2012 and 2013 vintages were more or less equal.