Tap at Oproer. Hazy yellow coloured, with an off white head. Nose is yeasty, spicy, a bit fruity. Flavour is malty, yeasty, estery, yeasty. Slightly alcoholic.

Tap at Oproer. Hazy yellow with ring white head and no bubbles. Sweet malts, herbal and vegetal notes, leek, grassy. Medium sweet and light bitter. Medium body, soft carbonation. Chalky feel, bittersweet and doughy yeasty finish. --- Beer merged from original tick of Lab Series - Saison #01 on 18 Dec 2017 at 16:33 - Score: 7. Original review text: 3.4

Tap at the brewpub. Very hazy yellow with white head. Lemon, lots of dough, coriander, some spicy yeast, cream, sweet cake and sugar. Medium sweet and ver light bitter. Medium bodied with doughy feel.

Sampled from tap at the brewpub. Minimally hazy, very pale, straw yellow with a white head. Sweetish, fruity-grassy, spicy and slightly floral aroma of fresh grass, lemon peel, biscuits, clove and dandelion. Sweetish, fruity, slighty grassy and very yeasty-spicy aroma of fresh grass, lemongrass, some banana, clove, hints of peach and some ginger, followed by a short, slightly bitter, yeasty-spicy and a little dry finish. Thin to medium body, slightly effervescent mouthfeel, soft carbonation. Okay, way too yeasty though.