Ziegenhainer (4.0%)
Kemker Kultuur in Everswinkel, North Rhine-Westphalia, Germany 🇩🇪
Traditional Beer - Lichtenhainer Regular Out of Production|
Score
7.12
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mart (27297) ticked Ziegenhainer (4.0%) from Kemker Kultuur 4 years ago
Suitsune ja hapu, nisune, üllatavalt magus, happelisem kui varasemad lichtenhainerid, mida olen saanud. Ma kahtlustan, et originaal versioonis oli see still ikka mahedam. Seda hetkel väga üle pudeli ei tahaks happelisuse tõttu. Aga põnev pruul ikka.
rhoihessegold (9407) ticked Ziegenhainer (4.0%) from Kemker Kultuur 4 years ago
Lovely! Happy Birthday W.!
Bybeer (15899) ticked Ziegenhainer (4.0%) from Kemker Kultuur 5 years ago
А вот и исторический кислый копчен! Интересно!
Erzengel (18514) ticked Ziegenhainer (4.0%) from Kemker Kultuur 5 years ago
5.5% ABV version. Sour smoked beginning. The beer starts sour intense, very fruity with a nice salty body. Refreshing and deep, salty smoked with a mild golden sour finish.
Bierkoning (17699) reviewed Ziegenhainer (4.0%) from Kemker Kultuur 6 years ago
Appearance - 4 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7
From bottle @ Carnivale Brettanomyces. Golden color, cloudy. Peach, hints of smoke and twigs in the aroma. Moderately sour flavor with hints of smoke and twigs. Soft milky notes. Lemon. Nice.
Idiosynkrasie (17851) reviewed Ziegenhainer (4.0%) from Kemker Kultuur 8 years ago
Appearance - 4 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7.5
750ml bottle. Clear, amber-ish golden colour with small, bubbly, rapidly diminishing, white head. Minimally smoky, spicy malty and slightly fruity aroma, hints of cherry, plum, bacon-wrapped plum, fresh goat cheese, cherrywood. Taste is tart, slightly smoky, fruity, dry woody, lactic tartness reminds initially of fresh goat cheese, feta, turns later more to sauerkraut and developes even citric aspects with a touch of lemon, some green wood, even hints of morello; bone-dry finish. Very nice.
sjogro (11801) reviewed Ziegenhainer (4.0%) from Kemker Kultuur 8 years ago
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 8
Bottle pour at Carnivale Brettanomyces 2017 Homebrew Market @ De Prael. Hazy golden with no head. Sour grains, smoke, smoked sausage, dry grass, plastic and cardboard reprazent. Light sweet, moderate bitter and light sour. Some lactic cobwebby sickliness. Under medium body and soft carbonation. --- Beer merged from original tick of Ziegenhainer on 27 Dec 2017 at 19:59 - Score: 7. Original review text: 3.4
Maakun (16597) reviewed Ziegenhainer (4.0%) from Kemker Kultuur 8 years ago
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7
Bottle sampled at Carnivale Brettanomyces Homebrew market. Hazy light golden with barely any head. Soft smoke, lemon, peach, dough, ash, seaweed. Medium sour and light bitter, hint of sweet and salt way in the background. Low bodied with fizzy carbonation. Not bad for the style, since I usually don’t like smoked beers at all.