Tomislav
Zagrebačka Pivovara in Zagreb, City of Zagreb, Croatia 🇭🇷
Porter - Baltic Regular|
Score
6.65
|
|
Croatian Royal Beer.
Tomislav, made with 17.75% malt extract, is the strongest beer in Croatia, introduced in 1925. The use of double malted barley gives this dark lager its full taste and special aroma, much appreciated by connoisseurs. Tomislav pivo has an alcohol content of 7.3% vol, and should be served at 8° C.
Tomislav, made with 17.75% malt extract, is the strongest beer in Croatia, introduced in 1925. The use of double malted barley gives this dark lager its full taste and special aroma, much appreciated by connoisseurs. Tomislav pivo has an alcohol content of 7.3% vol, and should be served at 8° C.
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6.3/10
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Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6
Bottle at a bar in Lupad, Croatia. Near black with a tan head. Aroma of dark malt, roast, licorice, nutty notes, overripe dark fruits and bread. Flavour is above moderate sweet and bitter. Medium bodied with soft carbonation.
Tried
from Bottle
on 13 Sep 2021
at 13:06
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Edit 6/2024. Molasses, dried plum, chocolate aroma. Opaque brown body; beige head. Dried fruits, spicy, chocolate, caramel, light alcohol warmth. Very good baltic porter. 0,5 l, green-glass bottle, gift. # 845; 8/2017. Velmi silný a sladký tmavý pivo s chutí mléčný čokolády s kardamonem. 6-3-6-3-12=*3,0
Tried
from Bottle
on 13 Jan 2020
at 17:26
6.8/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 7
Post lunch boost bottle at Dujkin Dvor, Split, 26/04/19. Extremely dark mahogany brown veering towards light black topped with a tan head that dissipates into something resembling a map of medieval Europe. Nose is dried fruits, toffee, dark malts, treacle, brown sugar melt. Taste comprises dark malts, fruit loaf, light spice, burnt sugar, raisins, dates. Medium body with bite, fine carbonation, light kiss of warming alcohol at the curtain call. Decent enough punchy Baltick for a macro if a touch on the sweet side.
Tried
from Bottle
on 26 Apr 2019
at 13:57