Huda Beer
South East Asia Brewery in Huế, North Central Coast, Vietnam 🇻🇳
Lager - Pale Regular|
Score
3.97
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Huda is a traditional Vietnamese beer brewed and bottled in Huế, Vietnam, by Hue Breweries Ltd. Being aromatic and refreshing with a slightly hoppy bouquet, Huda is a favorite beer among many domestic and foreign consumers.
The Huda beer has been a symbol of the Heartland for more than 25 years and its reputation for quality is a soure of pride among local Huda consumers.
The Huda beer has been a symbol of the Heartland for more than 25 years and its reputation for quality is a soure of pride among local Huda consumers.
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2/10
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Appearance 4
Aroma 2
Flavor 2
Texture 2
Overall 1
Sampled from can at THT May. Smells like a turd. Clear golden thin white head. Malty chemical. Turd. Light sweet, strange bitter. Under medium body. Light carbonation. Disgusting. --- Beer merged from original tick of Huda Beer on 18 Dec 2017 at 10:14 - Score: 2. Original review text: 0.9 (Vietnam country tick)
Tried
from Can
on 27 May 2016
at 13:40
3.8/10
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Appearance 4
Aroma 4
Flavor 3
Texture 4
Overall 4
Can at a Hanoi convenience store. Poured a clear straw colour with a thin broken white head and lots of bubbles. The aroma is grain, light hop. The flavour is light bitter with a light, watery, cardboard malt, light hop bitter palate. Light bodied with lively carbonation. If there was a chilled palate of these waiting at an oasis in the Sahara for a bunch of guys who had not drunk in days, they would go down a treat. Otherwise.... you wouldn’t order a second!
Tried
from Can
on 07 May 2016
at 07:36
2/10
—
Appearance 4
Aroma 1
Flavor 2
Texture 2
Overall 2
Tropical lager from central Vietnam, brewed in Hue City by a Carlsberg-owned brewery. Pours a very pale yellow blonde with greenish hue, clear with calm sparkling and a kind of ’dust’ of lager yeast suspended in it; thin but stable, cream white head leaving fine lacing. Weak aroma of cereals, cooked rice, iron, very faint herbal hops and a weird and off-putting odour of not just sweat as usual in this style of lager, but rotting vegetables, silt and - most strikingly, and I’m not kidding - urine (ammonia). Neutral and watery onset, sourish carbo, light graininess, clear presence of rice but everything in a watery context, something very faintly salty, weird sourish accent in the finish, minerals, retronasal ammonia effect again but fortunately very weakly so, finish thin and watery and more rice-like than hoppy - in fact, even for an Asian lager, you need a microscope to detect any hop bitterness at all. Low quality lager, that much is clear, and though Carlsberg itself will never be "the best beer in the world" to me, the "Danish technology" boasted on the label seems very far away. One of the worst tropical lagers I ever had, but an interesting tasting session nonetheless, so many thanks to Sanne and Judith for bringing me this bottle all the way from Vietnam!
Tried
from Bottle
on 05 Dec 2014
at 14:38