Buffalo
Fire Island in Llandeilo, Carmarthenshire, Wales 🏴
Amber / Red Ale - American Regular|
Score
6.47
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Downender (11275) reviewed Buffalo from Fire Island 2 years ago
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 7
Cask-conditioned at the Berkeley (JDW), Bristol 10/3/2019. Copper in colour, with a thin, off-white, head. Berry fruits, some robust, bready malts with an earthy edge, leafy notes, a touch of caramel, and a lingering bitter finish. Enjoyable.
eurosoba (18570) ticked Buffalo from Fire Island 3 years ago
Grumbo (24387) reviewed Buffalo from Fire Island 3 years ago
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6
20/12/2022. Cask at Hamilton Hall, Liverpool Street. Pours hazy dark amber gold with a small frothy off-white head. Aroma is malty, caramel, nutty, dried fruits and stewy berry. Medium sweetness, moderate bitterness and body. soft carbonation. Okay.
Cheeseboard (6269) reviewed Buffalo from Fire Island 3 years ago
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5
Cask at Knights Templar (JDW), Bristol. Pours clear amber chestnut brown with a beige cap. Aroma: autumn fruits, caramel, nuts. Taste: light sweet & light to moderate bitter, malty, caramel, some treacle. Medium body with light carbonation.
omhper (44752) reviewed Buffalo from Fire Island 3 years ago
Appearance - 8 | Aroma - 6 | Flavor - 5 | Texture - 8 | Overall - 5.5
--Cask at Queen Hotel, Aldershot. -- Almost clear amber. Caramelly nose. Mid sweet with medium body and clean, rounded mouthfeel. Fruity and caramelly, some leafs and hay. Mid bitter finish.
Theydon_Bois (46224) reviewed Buffalo from Fire Island 4 years ago
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 7
Cask at the Crown Rivers, LHR T5, awaiting first flight in some 29 months, 24/02/22. Clear copper to amber pour with a good sized lasting light beige head ... good lacing ensues. Nose is dried fruits, dark malts, light spice, toffee, dusty fruits. Taste is malt forward, biscuit, brown bread, caramel, light candied fruit peel. Medium bodied, soft carbonation, semi drying close with a mellow bitter edge. Decent amber with a light dusty hop scattering.
berkshirejohn (10223) reviewed Buffalo from Fire Island 4 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6
[Cask at the Back of Beyond (JDW), Reading.] A copper coloured pour with a tight cream coloured head; rye bread aroma; tart berry fruit taste with a rye bread body; and a smooth satisfying dry finish with a little spice. A nice winter ale.
Martinsh (3610) reviewed Buffalo from Fire Island 4 years ago
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 6
Cask at Moon Under Water, Wolverhampton. Pours the classic bitter brown with a small off-white head and good lacing. Autumn fruits and nuts come through in the aroma. Much more malty however in the mouth, along with caramel and some treacle. Gets more fruity after a while. Reasonable.
fonefan (84534) reviewed Buffalo from Fire Island 5 years ago
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6
Cask (handpump) @ The Twelve Tellers (JDW), 14-15 Church Street, PR1 3BQ Preston, Lancashire, England.
[ As Fire Island Buffalo ].
ABV: 4.6%. Clear medium amber colour with a average, frothy - creamy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, caramel, sweet malt, malty, light nutty. Flavor is moderate sweet and bitter with a average duration, caramel, malt bitter, malty, light nutty. Body is medium, texture is oily to watery, carbonation is soft to flat. [20200126]
6-3-6-3-12
