Kloster Stoff
Alpirsbacher Klosterbräu in Alpirsbach, Baden-Württemberg, Germany 🇩🇪
Lager - Märzen / Festbier Regular|
Score
6.29
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Leidenschaft für das Unverfälschte. Man schmeckt es einfach. Plopp – so klingt die Vorfreude auf einen wahrhaft ursprünglichen Stoff. Alpirsbacher Klosterstoff - So kernig wie damals. So grundsolide wie unsere traditionsreiche Brauerei.
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4.5/10
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Appearance 6
Aroma 4
Flavor 4
Texture 6
Overall 4
Bottle sample at a tasting at Tom L’s place. Thanks rayaron. Clear golden. Aroma of malt, cardboard, a caramel note, graininess. Sweetish flavor with malt, graininess, a bit of caramel, and a cardboard note. Quite light-bodied.
Tried
from Bottle
on 17 Aug 2015
at 05:30
5.9/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 5.5
Clear golden, small airy white head. Malty, bready aroma. Similar flavour with hoppy notes. Light bitter finish with a little yeast.
Tried
on 13 Jul 2015
at 07:45
6/10
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Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 5
Bottle. Very slightly hazy golden color, small white head. Bready aroma with raw cereal. Taste is slightly fruity and bready.
Tried
from Bottle
on 29 May 2015
at 10:49
5.6/10
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Appearance 6
Aroma 5
Flavor 5
Texture 8
Overall 5.5
"World’s Best Seasonal Lager 2014" according to World Beer Awards. pours clear amber, no head. honey, caramel, cereals, malts, spices. bittersweet, fruity, roasty. at 5.9% you cannot avoid alcohol taste, but it is not too pronounced. medium body, strong, but with a soft round finish. not sure about "world’s best", but overall not bad for a Märzen, usually I’m not a big fan of this.
Tried
from Can
on 11 Apr 2015
at 18:16
5/10
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Appearance 6
Aroma 5
Flavor 4
Texture 6
Overall 5
Mild würzig malziger Beginn mit minimalem Alkoholtouch. Das helle Malz ist trocken, das Bier zum Ende hin monoton herb. Angenehmer Beginn, eher langweiliges Ende. 8/8/8/7/9/7
Tried
on 02 Nov 2014
at 14:00
7.3/10
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Appearance 7
Aroma 7
Flavor 7.5
Texture 7
Overall 7.5
Clear golden yellow colour, almost no bubbles, mostly diminishing head.
Aroma roasty malts, floral hops, grass. Taste mild sweet and bitter, nice hoppiness. Light body, light creamy texture, somewhat watery mouthfeel, mild bitter finish, soft carbonation. A friendly beer, well-balanced, hoppy, very nice.
Aroma roasty malts, floral hops, grass. Taste mild sweet and bitter, nice hoppiness. Light body, light creamy texture, somewhat watery mouthfeel, mild bitter finish, soft carbonation. A friendly beer, well-balanced, hoppy, very nice.
Tried
from Bottle
on 13 Sep 2014
at 12:29
6/10
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Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 7
Ins Glas ergießt sich ein goldgelbes Bier mit ordentlicher Schaumkrone. Geruch malzig, leicht fruchtig, würzig. Geschmack malzig würzig, leicht fruchtig, minimale Bitterkeit.
Tried
on 05 Mar 2014
at 12:46
7.1/10
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Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 7.5
33cl Flip-top bottle: BBD 20 Mar 2014, poured into a tumbler on my hotel room pation on 15 Sep 2013. I’d brought this over the Alps with me to Ste Maxime because I knew how expensive beer was in the South of France. Lovely golden body with a fine white covering for a head. Slight malt sweetness in both the nose and taste: I really liked this brew. There was a nice blend of herbal hop notes and caramel/malty molasses which married together very well: soft bodied and far to easy to drink. I didn’t even notice it was a Marzen when I bought it on the way down in Bad Krozingen, otherwise I might have found room for more.
Tried
from Bottle
on 07 Oct 2013
at 13:56
5.5/10
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Appearance 6
Aroma 6
Flavor 4
Texture 6
Overall 6
Swing topp bottle many thx to ekstedt cons 2013-09-23 Göteborg AR: caramel, bready AP: pale golden, wee frothy white head F: rich in carbonation, bready, wee caramel, bread suryp
Tried
from Bottle
on 23 Sep 2013
at 11:25
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Bottled (thanks Kim!). Golden colour, small white head. Aroma is grassy and herbal with some sweet malts. Flavour is quite strong sweet malts and some slight herbal notes. Also mild grassiness to it. Very smooth and easy to drink.
Tried
from Bottle
on 18 Sep 2013
at 08:46