Saison du Fermier (Blend #02)
(Batch of Saison du Fermier)
Side Project Brewing in Maplewood, Missouri, United States 🇺🇸
Brewed at/by: Perennial Artisan AlesFarmhouse - Sour Saison Rotating Out of Production
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Score
7.59
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Chardonnay barrel-fermented Saison that uses our house blend of Brett and bacteria. Batch 2 spent 6 months in oak and then 3 months bottle conditioning. [Released 6/5/2014]
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7.8/10
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Appearance 7
Aroma 7.5
Flavor 8
Texture 8
Overall 8
Pale, hazy. There’s a bit of phenols, fruity, stone fruit, peachy with a juicy acidity. Balanced,.
Tried
from Bottle
on 24 Dec 2025
at 22:58
7.6/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7.5
750mL bottle, courtesy of Ibrew2or3 (thanks Dave), pours a hazy orange with a tiny head. Nose is slightly oxidized, with plenty of wild yeast, low-level phenolic notes, oak, and some red wine tannins. Flavour is slightly oxidized, some red wine tannins, wild bugs, and appropriate acidity. A little too old probably but has good integration. Very good.
Tried
from Bottle
on 24 Dec 2025
at 22:15
8/10
Pyszka, owocowa, lekko przyprawowa, nadal ma cialo... klasa niezlych lalbikow
Tried
from Bottle
at
Artezan Craft Beer Pub
on 11 Feb 2020
at 19:56
9/10
Oaky dry and sweet heaven
Tried
from Bottle
on 05 Jun 2019
at 21:12
6/10
Not sure about blend no. Ty tiong and whoever shared this. Sour, acidic, apricots, oak. Too acidic for me.
Tried
on 09 May 2019
at 11:46
8/10
4.1
Tried
on 21 Apr 2019
at 10:22
8/10
Tried
on 01 Jul 2018
at 11:31