sample @THT courtesy of Kermis. Decent creamy tan head. deep burgundy pour. Very nice brew.

Bottle shared on the RBWG bus
Hazy brown with a small beige head and good lacing. Aroma of maple and brown sugar. Flavors of toasted malts, brown sugar and woody
Nice, smooth

Bottle at RBWG bus. Pours amber brown with off white head. Nose and taste of plum, bourbon, oak, roasted malt, dark fruit and caramel. Medium body.

75 cl bottle. Pours clear and golden to amber with a small white head. Aroma is toasted malty. Roasted and fruity. Bitter and roasted malty. Toasted and dry bitter malty.

cloudy red, smooth light red head. mild aroma, sort of yeasty, sort of herbal. flavor is sweet malty, belgian yeasty, sweetness and bitterness from the barrel and the whiskey.

Bottled. An amber beer with a tan head. The aroma has notes of whiskey, caramel, over ripe fruits, alcohol. The flavor is sweet with strong notes of alcohol, and medium notes of over ripe fruits, caramel, brettanomyces, and wood, leading to a bitter finish.

Bottle bought in Amsterdam by my father. Pours hazy dark reddish brown with a rather big frothy goldenish pale brown head that leaves a small trace on the glass while dissipating. smell is sweet and malty with sweet dark bread, bourbon, charred wood, moist soil, coconut shells, caramel, caramelized apples, alcohol, toffee, cocoa powder, prunes, hay and lemon zest. Taste is tiny sweet, heavy bitter, malty, earthy and herbal with dark bread, caramel, toffee, bourbon, moist soil, hay, freshly cut grass, alcohol, charred wood, burnt sugar, anise, caraway, alcohol, caramelized almonds and hints of high cocoa content chocolate. Mouthfeel is soft, round, slightly dry, slightly astringent, slightly boozy and near full bodied. Finish is tiny sweet, bitter and malty with sweet dark bread, caramel, toffee, bourbon, caramelized almonds, alcohol, moist soil, orange peal and hay. Slightly over the top but still tasty.

Bottle shared at Bruce’s pad, thanks to Kenny boy, 09/12/13. Murky dark mahogony brown with a moderate light tan covering. Nose is light bourbon, dark toffee fudge, roast malt tones, coconut, booze. Taste comprises earthy cocoa powder, dark toffee, brown sugars, molasses, booze notes. Full bodied, fine carbonation, dry finish. Decent American Strong.

9th December 2013
Tasting at Bruce’s pad. Almost opaque dark brown beer. Vibrant cream - tan head. Palate is softish, light and airy. Mild fine carbonation. Soft creamy rich malt. Little caramel and toffee. Light dried fruits. Alcohol spice - but it’s never hot. Whiskey fruits and spices before a light dry finish. A sumptuos beer which keeps handle on it’s big abv and manages to remain light and very quaffable.