Kiam Sng Di
That Singapore Beer Project in Tanjong Pagar, Central Singapore, Singapore 🇸🇬
Gose Regular|
Score
6.59
|
|
Born from a conversation with craft beer industry leaders, Kiam Sng Di (Hokkien for salty, sour, and sweet) was conceptualised as a craft beer for all Singaporeans. It is a refreshing fruited gose inspired by our local way of enjoying fresh guavas with plum powder! Enjoy the familiar union of flavours from tart semi-ripe guavas and sweet-salty preserved plums with every sip. Yet be prepared to be greeted by a light biscuity finish to round things off.
Sign up to add a tick or review
6.3/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6
Draft at the American Taproom, Singapore. Poured a hazy golden straw colour with a thin white head. The aroma is yeast, zesty lemon lime citrus fruits. The flavour is moderate sour and sweet, with a light, crisp, sugary, lemon citrus palate. Medium to light bodied with average carbonation. Rather drinkable for the masses but too sweet to be a traditional gose.
Tried
from Draft
at
American Taproom (Waterloo)
on 21 Oct 2019
at 15:03
6.6/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
A lightly hazed blonde sour ale with a thin white head. In aroma, sweet fruity malt with light grassy hops, light mineral notes, light Epsom salts, pleasant. In mouth, a nice sweet fruity malt with light Epsom salts, light tropical fruits, light and smooth. But at 14$S, it's a bit much. Bottle at Bunkerbunker, Singapore.
Tried
from Bottle
on 02 Apr 2019
at 08:17