Southern Grind
London Beer Factory in West Norwood, Greater London, England 🏴
Stout - Imperial Regular|
Score
7.04
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Barrel aged coffee imperial stout using our classic Big Milk Stout as a base. 15 months in barrel, adding a super light roast Guatemalan coffee (at a ratio of 10 grams per litre) - courtesy of Volcano Coffee Works.
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7.8/10
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Appearance 7
Aroma 8
Flavor 8
Texture 7
Overall 8
Pretty nice. Initial coffee, fades to whisky barrel maybe. Sweet and rich. Good stuff.
Tried
on 23 Oct 2019
at 15:35