Southern Grind
London Beer Factory in West Norwood, Greater London, England 🏴
Stout - Imperial Regular|
Score
7.04
|
|
Barrel aged coffee imperial stout using our classic Big Milk Stout as a base. 15 months in barrel, adding a super light roast Guatemalan coffee (at a ratio of 10 grams per litre) - courtesy of Volcano Coffee Works.
Sign up to add a tick or review
Appearance - 7 | Aroma - 8 | Flavor - 8 | Texture - 7 | Overall - 8
Pretty nice. Initial coffee, fades to whisky barrel maybe. Sweet and rich. Good stuff.
Tried
on 23 Oct 2019
at 15:35