Brasserie Cantillon Saint Lamvinus ( - 2021)

Saint Lamvinus ( - 2021)
(has 17 batches)

 

Brasserie Cantillon in Brussels, Brussels Capital Region, Belgium 🇧🇪

  Lambic Style - Fruit Regular Out of Production
Score
8.10
ABV: 6.5% IBU: - Ticks (all batches): 322
Blend of lambics aged on average 16 to 18 months and of Merlot grapes.
Lambic can be rightly considered the missing link between the worlds of wine and beer, and Saint Lamvinus takes this one step further by adding grapes normally intended for wine production.
Intense, fruity beer that lingers on the palate and has a clear connection to its winemaking origins.
 

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8/10
Butla >kran
Tried from Draft at Mikkeller Bar Warsaw on 09 Mar 2019 at 11:52

8/10
Malo kwasny, fajnie zrownowazona dzikosc z owocowoscia, bdb rocznik
Tried from Bottle on 02 Mar 2019 at 10:35

7/10
Tried from Crowler on 10 Jan 2019 at 09:39

8/10
Backlog
Tried on 19 Nov 2018 at 08:58

8/10
Backlog
Tried on 19 Nov 2018 at 08:58

8/10
Backlog
Tried on 19 Nov 2018 at 08:58

8/10
Backlog
Tried on 19 Nov 2018 at 08:58

8/10
Backlog
Tried on 19 Nov 2018 at 08:57

8.4/10 — Appearance 8 Aroma 8 Flavor 9 Texture 8 Overall 8.5
On tap @Au Poêle de la Bête, Toulouse 13/10/2018
Color rojizo corona de espuma blanca aromas frutales, sabor cereal notas acidas fruta, uva cuerpo ligero rica
Tried from Draft on 23 Oct 2018 at 18:50

8/10 — Appearance 10 Aroma 8 Flavor 8 Texture 6 Overall 8
Its about time to rate this. This bottle has come around a few times of the years at tastings. I remember when this was always available for purchase in Long Island but no one wanted to pay the outrageous price tag. Now this is a whale and no one can get it. I was working a pouring station and pouring this beer at Snallygaster 2018. Had a few sneaks for myself and though its about time to rate it. As other Canitllons this is more acidic and rougher. Compared to other lambics the color is beautiful and the grapes really come through. Its this paradox of sweet grapes and Cantillon aggression.
Tried from Bottle on 21 Oct 2018 at 18:32