Tripel
Fort Lapin in Brugge, West Flanders, Belgium 🇧🇪
Belgian Style - Tripel Regular|
Score
6.28
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Een blond bier van 8,0% ABV. Dit was het eerste bier van de brouwerij. Het heeft iets van een witbier door de toevoeging van koriander en tarwemout. Een mooi gebalanceerde en makkelijke doordrinker. Licht kruidig bier met een mooie gouden kleur en een mooie schuimkraag. Licht hoppig, met kruidige en mouttoetsen.
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6/10
Tried
on 01 Mar 2025
at 12:07
5.8/10
—
Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 6
Aroma of fruit, citrus, yeast, spice, coriander. Flavour is fruity, yeasty, spicy, light to moderate sweetness. Body is a bit on the thin side. An okay, just average Tripel.
Tried
on 16 Feb 2025
at 13:51
6.6/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Bottle from Beers of Europe. Light cloudy gold with small white top. Aroma of bubble gum, pear, flora, malt and spice. Taste is quite herbal and floral, with pear and hint of citrus zest, light spice. Drying medium+ body, slightly cloying, fine carbonation. Its ok but not great for the style.
Tried
from Bottle
on 02 Jan 2025
at 03:05
Tried
on 31 Oct 2022
at 13:57
6.5/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6
Draught, half pint. @2BE, Brugge (Belgium). 05/09/2022 [#5.366 Global - #203 Belgium - #1 Fort Lapin (My belgian brewery #79)] Pours hazy golden with a lasting white head. Aroma: yeast, clove and spruce. Taste: yeasty and spiced. Light watery finish. Clove and banana aftertaste. Next one please!
Tried
on 24 Sep 2022
at 16:54
6/10
Magus, puuviljane, belgia pärm, veits hernene. Okish.
Tried
from Bottle
on 09 Apr 2022
at 20:57
7/10
18-10-21 // 330ml bottle. Thanks Chris S. Great belgian yeasty ester notes. Bready. Hay. Some hints of citrus.
Tried
from Bottle
on 19 Oct 2021
at 10:44
6.4/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Direkt in Brügge an der Beer Wall mit Blick aufs Flüsschen. In der Nase hefig, im Trunk blumig, kernig, kaum alkoholisch, hohe Drinkability, passt.
Tried
on 07 Oct 2021
at 16:17
8/10
Tried
from Bottle
on 01 Aug 2021
at 19:47