Ravenswood
Big aLICe Brewing in Long Island City, New York, United States 🇺🇸
Belgian Style - Strong Ale Regular|
Score
6.16
|
|
tricksta_p (13664) reviewed Ravenswood from Big aLICe Brewing 1 year ago
Appearance - 6 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 6
From tap at Big aLICe Brewing, New York. Very spicy aroma with cinnamon and nutmeg. Sweet malt, some caramel, spicy cake. Rather sweet flavour, light bitterness. Big on the cinnamon and nutmeg, not really my thing but well-made I suppose.
explosivedog (14050) reviewed Ravenswood from Big aLICe Brewing 5 years ago
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6.5
On tap at the Barrel Room. Pours pale gold. Cinnamon, yeasty esters, grain, bit weird. Medium body. Fine.
DSG (25977) reviewed Ravenswood from Big aLICe Brewing 9 years ago
Appearance - 6 | Aroma - 4 | Flavor - 4 | Texture - 6 | Overall - 4
[2/8/17] Draught at Big Alice Brewing in New York City. Deep golden. Winter spices, malt, sweet, slightly sourish.
trapped (8300) reviewed Ravenswood from Big aLICe Brewing 9 years ago
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 7
Draught @ the source. Cloudy orange with creamy off-white head, spicy aroma (lemongrass?), low carbonation, spicy taste with some chili and cinnamon, thin body, medium spicy finish, Quite interesting, the Belgian yeast does not display its usual aromatic characteristics.
VastActiv (16429) reviewed Ravenswood from Big aLICe Brewing 10 years ago
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 5
Tap at Big Alice Brewing, New York. Colour slightly cloudy orange with small white head. Aromas and flavours: Spices, some sweetness and malts. Again very weird "Belgian style beer" from America brewery.
Mansquito (19100) reviewed Ravenswood from Big aLICe Brewing 10 years ago
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5
The Sampler, Brooklyn tap: pours light brownish with a light beige head. Aroma is spice and sugar. Taste is sweet and with a lot of connamon and nutmeg. Not bad. Glad to see they are going back to the high ABV beers.