Easy Rye' Da Session IPA
Black Hog Brewing in Oxford, Connecticut, United States 🇺🇸
IPA - Session Regular|
Score
6.80
|
|
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Julia’s in Queens: pours copper with a white head. Aroma is pine, pight citrus, resin, and rye. Taste is rye and bitterness. Nice hop character. Good stuff.
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 7.5
Imported from my RateBeer account as Black Hog Easy Rye' Da IPA (by Black Hog Brewing):
Aroma: 8/10, Appearance: 4/5, Taste: 8/10, Palate: 3/5, Overall: 15/20, MyTotalScore: 3.8/5
8/X/15 - 12Fl. Oz. can @ home - BB: n/a (2015-1454) Thanks to ElManana+1 for sharing the can!
Clear orange beer, small creamy yellowish head, little stable, bit adhesive. Aroma: fruity, sweet malts, some caramel, honey, ripe fruits, pineapple, mango. MF: ok carbon, medium body. Taste: bitter start, malty, caramel, resinous, some citrus, peach, ripe fruits. Aftertaste: pretty bitter, caramel malts, grassy touch, very resinous and bitter, dry, grapefruit.
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7
Pours hazy gold into a shaker. Soapy head with medium retention recedes leaving spot lacing. Pepper and tropical fruit aromas. Dry with pumpernickel and resin upfront turning to sweet caramel before the lasting pepper finish.