Low Hanging Fruit
Almanac Beer Company in Alameda, California, United States 🇺🇸
Collab with: Dunloe BrewingBerliner Weisse Regular
|
Score
7.35
|
|
Berliner Weisse Aged in Oak with Peaches.
Sign up to add a tick or review
7.6/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 8.5
On tap at GABF. Pours a cloudy yellow with medium white head that lasts. The aroma is peach flesh, citrus, wheat, dough. Light body, tart peach, lemon, wheat, crushable, very nice.
Tried
from Draft
on 01 Oct 2021
at 03:56
7.8/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 8
Overall 8
Sample at Bob's Bar. Slightly hazy straw-gold color with a medium thin white head that diminishes steadily to an outer ring. Short strings of lace. Aroma of tart fruit, wheat and malt. Light-bodied with flavors of tart peaches, wheat, yeast and doughy malt. The finish is tart peach and lemon. Pretty good all around.
Tried
on 09 Jan 2019
at 20:06
7.4/10
—
Appearance 8
Aroma 8
Flavor 7
Texture 6
Overall 7.5
How: Draught.
Where: Blind Tiger, New York.
Appearance: Hazy golden colour with a white head.
Aroma: Sour, wheat, lemon, fruit.
Body: Medium bode and carbonation.
Flavour: Sour, fruit, tart, peaches.
Where: Blind Tiger, New York.
Appearance: Hazy golden colour with a white head.
Aroma: Sour, wheat, lemon, fruit.
Body: Medium bode and carbonation.
Flavour: Sour, fruit, tart, peaches.
Tried
on 22 Dec 2018
at 13:14
8.4/10
—
Appearance 8
Aroma 8
Flavor 9
Texture 8
Overall 8.5
4 oz pour on draft at B Side. Slightly hazy golden yellow with off-white head. Aromas of peach, stone fruit. Tastes of tart notes, peach, stone fruit, oak. Light body with a dry finish.
Tried
from Draft
on 23 Sep 2018
at 01:12
7.5/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 8
Draught @ Almanac Taproom and Beergarden, SF. Pours hazy pale yellow with a white head. Aroma of wheat, light sourness, rich tart fruit, peach. Flavor is light sour, wheat, tart fruity, rich peach. Medium body, average carbonation, light acidic finish. Well balanced and easy drinking. 180718
Tried
from Draft
on 22 Jul 2018
at 13:35