Daybreak
Hill Farmstead Brewery in Greensboro, Vermont, United States 🇺🇸
Collab with: MikkellerStout - Pastry / Flavoured - Imperial Special
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Score
8.02
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Imperial Stout brewed with Citrus at Hill Farmstead Brewery with the company, hard work, and input of our good friend Mikkel Borg Bjergsø of Mikkeller.
20240223
Some may remember Daybreak, an imperial stout brewed with organic citrus zest. Originally brewed in 2011, at a time when we coined the phrase ICU (international citrus unit), this rebrewed version of our original collaborative adventure resulted from the creative friendship between two transatlantic travelers. Denmark and our Danish friends have long been a continual source of inspiration; thus we are honored to re-release Daybreak as a collaboration with our friend, Mikkel Borg Bjergsø of Mikkeller.
20240223
Some may remember Daybreak, an imperial stout brewed with organic citrus zest. Originally brewed in 2011, at a time when we coined the phrase ICU (international citrus unit), this rebrewed version of our original collaborative adventure resulted from the creative friendship between two transatlantic travelers. Denmark and our Danish friends have long been a continual source of inspiration; thus we are honored to re-release Daybreak as a collaboration with our friend, Mikkel Borg Bjergsø of Mikkeller.
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8.6/10
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Appearance 10
Aroma 8
Flavor 9
Texture 8
Overall 8.5
From bottle at the brewery. Pours pitch black, creamy, lasting and brown head. Smooth dark roasted malt aroma, coffee, orange fruity and smooth toffee toasted malty aroma. Elegantly smooth malty flavoured with a light and uplifting orange juicy note, just enough to make it out. Smooth, roasted, bitter and dark coffee malty finish.
Tried
from Bottle
on 26 Oct 2011
at 10:49