Brasserie An Alarc'h Mamm Douar

Mamm Douar

 

Brasserie An Alarc'h in La Feuillée, Bretagne, France 🇫🇷

  Pale Ale - Classic English Regular Out of Production
Score
5.90
ABV: 5.0% IBU: - Ticks: 5
Mamm Douar means mother earth in Breton ... The earth, the one that gives us barley and hops. The mother, the one who gives water and life. This pale ale-type beer is a tribute to our common mother: Mother Nature.
 

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5.6/10 — Appearance 6 Aroma 6 Flavor 5 Texture 6 Overall 5.5
How: Bottle.
Where: Tasting at Björn, 2016-07-07.
Appearance: Opaque golden colour with a white head.
Aroma: Fruit, malt.
Body: Medium body and carbonation.
Flavour: Malt, spices.
Tried from Bottle on 03 Aug 2016 at 07:30

6.5/10 — Appearance 8 Aroma 6 Flavor 6 Texture 8 Overall 6
Bottled. Cloudy golden, rich head. Fruity floral nose. Mid sweet with medium body and rounded mouthfeel. Lightly spritzy with some dough and grass. Low bitterness. Harmonious.
Tried from Bottle on 07 Jul 2016 at 11:57

6/10 — Appearance 8 Aroma 5 Flavor 6 Texture 6 Overall 6
Botella @IV cata Ratebeer Asturias. 09/11/2015. BBD: 07/17 Color amarillo pálido, aroma malta, sabor dulce.
Tried on 11 Nov 2015 at 09:46

4.2/10 — Appearance 4 Aroma 4 Flavor 5 Texture 4 Overall 4
4a cata RateBeer Cimmeria Oviedo 09..11..2015. Fcpref 01..07..2017. (r06) Sabores Maltosos algo cítricos bastante gas. Sencilla.
Tried on 11 Nov 2015 at 09:04

4.8/10 — Appearance 4 Aroma 5 Flavor 5 Texture 4 Overall 5
Bouteille 33cl, BB 29/07/2016. Courtesy of and shared with Cécile. Ambrée, col blanc léger. Arôme offre un bouquet au profil sous-jacent de levure, malté très faible tout comme un houblonné restant u peu à la ramasse. Palais est malté avec encore une fois ce côté de veille pomme, note de pelure avec un possible usage de levure champenoise voire de cidre. Houblonné est discret ici encore dans les tons nobles. Je note en toute fin de bouche une note finement acidulée-oxydée qui semble indiquer des signes d’infection. Bizarre, 2 sur 3 où je retrouve ce même profil de pomme.
Tried on 11 Sep 2014 at 13:48