Bottle. Yep, bright copper with a beige head that fades to a coat but never disappears. Aroma of toast, sticky spiced bun, floaty floral notes. Barely medium bodied, clean - almost thought lager for a moment. Fairly rich malt but with modest sweetness. Rye spiciness yields at some point to hoppy floral and spicy notes at a finish I wished were a little more bitter. More depth (and possibly a 3rd layer to the name) as you drink.