Pours gold with a fading head.Nose shows caramel, resinous hops, piny notes, biscuity malt and bready notes.Flavours include more caramel and bready malt along with soft pine, spicy hops and a metallic bitterness.

(On tap) Hazy amber with small white head. Great aroma: pine, white wine, peaches. Medium body with great soft and bright carbonation. Light caramel malt provides nice underpinning for taste. The foretaste has great fruity notes - citrus, pine, white grapes. As this fades gentle caramel fudge sweetness briefly makes an appearance before the hoppy bitterness builds. Great DIPA.

Bottle, bb 4/18. Chur branded for Oz. Just hazy gold with an inch of white head. Aroma o slightly honeyed hay with lots of citrus - mandarin and grapefruit. Tenor register, not so zesty. Some hash like mango there too. Sweet to very sweet with biscuit, honey, hay and dripping loads of citrus fruit. Bitterness is on the low side of what you'd expect for this sort of thing and doesn't really do more than slightly clip the flavors for a finish. But they're lovely.

On tap at Brewers Cooperative. Pours gold. Peach, lemon, mango, papaya. Big, sweet, very bitter. Good.