CBCo Brewing Inquest 2018

Inquest 2018

 

CBCo Brewing in Bramley, Western Australia, Australia 🇦🇺

  Stout - Imperial Regular
Score
7.25
ABV: 11.7% IBU: - Ticks: 5
Our Imperial Stout was brewed with two separate mashes, using the last worts of the first to mash in the second. This intensifies the fermentables in the beer, yielding high alcohol and big body. A spree of dark malts provide a rich malt base with chocolate and coffee-like character plus subtle caramel and toffee to compliment. Mandarina Bavaria hops were chosen to build on this with citrusy aroma and flavour, a time honoured combination. Finally it’s been detained in tank for 8 weeks to develop the complex character. You be the judge.
 

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8.2
Appearance - 8 | Aroma - 8 | Flavor - 9 | Texture - 8 | Overall - 8

Can, cellared for about 20 months. Still a big, big beer. Dark as night. Raisins, coffee and toffee on nose. A party of such flavours with some chocolate and booze aplenty. Lovely lingering notes too. Glad I have a couple of more of these stashed away.

Tried from Can on 30 Jul 2020 at 23:29


7.2
Appearance - 8 | Aroma - 6 | Flavor - 8 | Texture - 6 | Overall - 8

Jeepers this is big. Heaps of aniseed, raisins, chocolate, cream and a little coffee and burnt toast. Plenty of alcohol, but it's the cream and chocolate that linger, leaving a beautiful aftertaste.

Tried on 13 Sep 2019 at 10:41


7
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 7

From a 375ml can on 1/9/2019 (can says refrences 2019, ABV 12% rather than 11.7%). Pours a deep brown with little head. Smells of chocolate, licorice, molasses, with a touch of booze. The flavours are roasty and charred malt with a decent dash of choc and caramel sweetness. There's also brown sugar, treacle and more licorice, finishing with a quite roasty, slightly burnt bitterness. A bit boozy but still very drinkable for the size. The palate is thick and a touch oily, thr carbonation a little more lively than typical for the style. Not super exciting or revolutionary, but a pretty solid fireside sipper.

Tried from Can on 01 Sep 2019 at 06:58


8
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 10 | Overall - 8

(Can) Pours black with tiny tan head. Aroma of chocolate, raisins, alcohol, hints of toast. Great palate - full bodied, smooth, creamy, slightly sticky with moderate bright carbonation. Wow the taste is distinctive, and great, and doesn’t fit my conception of a stout. It has to be said that the alcohol is not subtly hidden away, it’s a prominent part of the flavour, but in a good, exciting way. There’s raisins and toffee sweetness in the start and mid palate with chocolate and orange notes developing and then some pleasant bitterness. Very impressive, and very (dangerously) drinkable.

Tried from Can on 04 Apr 2019 at 11:58


7.5
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8

[7/17] Can. 10C, I was happier as it warmed. Black with a small tan head that’s soon less than a coat but never quite goes. Rich mocha fudge aroma with hints of oranges, cardamon and mace. Nice but not very assertive. Sweet but short of cloying with lots of chocolate, some bread. Modest but distinct roast. Teensy bit of Ribena. Bitterness really creeps up after a while but although it becomes prominent it isn’t harsh and the hop aromatics are complementary. Warming throughout but there’s no raw booze. Not the most thrilling big stout but solid and nicely balanced. $A25 a 4pk for a good beer of this strength is pretty much unheard of. [3.7]2018 version is 12% ABV. Aroma again is quite subdued. Seems to have less body. Lots of oranges and spices - you'd almost think there was some peel in it. Quite hoppy with bitterness that scythes through and tropical (lychee) as well as spicy notes. Less of a stout but more intriguing than last time.

Tried from Can on 29 Jul 2017 at 09:45