Stone Brewing Imperial Russian Stout

Imperial Russian Stout

 

Stone Brewing in Escondido, California, United States 🇺🇸

  Stout - Imperial Rotating Out of Production
Score
8.13
ABV: 10.8% IBU: 65 Ticks: 312
Stone Imperial Russian Stout is so thick, rich and, well, sinful, you might worry that you'll be doomed to the fiery pits just for thinking about a sip. Rest assured, however, that even though this seemingly pernicious brew is indeed as black as sin, we guarantee that no actual sin was committed in making it...you'll have to add that on your own. This massive and intensely aromatic beer abounds with notes of chocolate, coffee, black currants, anise and roastiness, and its heavy palate is nothing to be trifled with.

We haven’t changed this recipe much from the original version that Stone President & co-founder Steve Wagner created in 2000. It’s a fantastic beer, and we love brewing it every year!
 

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7.2/10 Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 8
(Tap) clear, bright, very dark brown colour with a medium tall brown head; aroma of milk chocolate, dried figs; balanced flavour with a long, medium bitter sweet finish
Earlier Rating: 7/18/2009 Total Score: 4.8
(bottle) black colour; aroma of coffee and bitter chocolate; flavours of molasses, bit of coffee, very complex; small, short lasting tan head; excellent sweet/bitter balance; well hidden alcohol
Tried from Draft on 05 Dec 2022 at 03:53

8/10
Super surprised, rather drink this than a fresh stone beer any day, very little oxidation on the nose, mad classic RIS flavors, still has a great mouthfeel and carb. Gnarly. Thanks Giancarlo C. !
Tried from Bottle on 16 Aug 2020 at 16:19

7/10
Dark and smooth. #newhouse
Tried from Bottle on 25 Nov 2019 at 17:48

8.5/10 Appearance 10 Aroma 8 Flavor 8 Texture 8 Overall 9
Bottle thanks to Bursprak. Pours pitch black with a fluffy brown head. Aroma has lots of chocolate, dark malts, fudge, some burned wood, vanilla, roast, licorice, anise. Taste has dark chocolate, dry, roast, fudge, hops, malt, licorice.
Tried from Bottle on 06 Nov 2019 at 16:55

6/10
W starym stylu. Kawa, palonosc, wytrawnosc, niezbyt intensywny, gorzki, i nagorsza sprawa - wodnisty. Z zalet: spoko ukryte alko. Niespecjalnie mi, 3.3?
Tried from Draft at Kufle i Kapsle - Nowogrodzka on 26 Sep 2019 at 14:49

8/10 Appearance 6 Aroma 8 Flavor 9 Texture 8 Overall 8
Bottle from martinboer, spring 2008 release. Almost black and opague. Dark chocolate, coffee and roast in the aroma. Roast flavor, malty sweet, with dark chocolate, espresso, raisin. Just as vinous as a RIS can get. Warming alcohol, partly hidden. Very well balanced, maybe needs a bit more time to fully develop. Thanks, Martin, for this rare treat!
Tried from Bottle on 26 Aug 2019 at 12:07

8.2/10 Appearance 8 Aroma 7 Flavor 9 Texture 10 Overall 8
(On tap) Black with tiniest tan head. Aroma of music s, coffee, smoke. Full bodied, sticky with fine carbonation. Awesome taste - rich and complex. There’s plenty of sweetness, coffee, chocolate, there’s some raisins and some hints of booze. Really good.
Tried from Draft on 22 Jun 2019 at 05:52

7/10
Dark brown, oxidized choc. 3.5
Tried on 06 Feb 2019 at 20:55

8.8/10 Appearance 6 Aroma 10 Flavor 9 Texture 8 Overall 9
Imported from my RateBeer account as Stone Imperial Russian Stout (by Stone Brewing):
Aroma: 10/10, Appearance: 3/5, Taste: 9/10, Palate: 4/5, Overall: 18/20, MyTotalScore: 4.4/5

19/I/19 - 1Pt. 6Fl. Oz. bottle I've had for a long time, shared @ Nieuwjaarsreceptie Gentse Biervereniging, BB: n/a, 2014 vintage - (2019-119)

Clear dark brown to black beer, small creamy beige head, little stable, bit adhesive. Aroma: all dark chocolate, soft roast, little dusty, caramel, vanilla notes. MF: ok carbon, medium to full body. Taste: pretty roasted, caramel, lots of dark chocolate. Aftertaste: roasted, prtty bitter, some gingerbread, bit sweet, little oxidized, bread crust.
Tried from Bottle on 19 Jan 2019 at 21:08

8/10
Shooting for work but also tasting the beer obviously. On nitro this is a delicious creamy, heavy roasty RIS.
Tried at Stone Brewing World Bistro & Gardens on 09 Jan 2019 at 17:35