Belgo
Moo Brew in Hobart, Tasmania, Australia 🇦🇺
Belgian Style - Blonde / Pale / Amber Regular|
Score
6.93
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Mr_Pink_152 (17201) reviewed Belgo from Moo Brew 9 years ago
Appearance - 8 | Aroma - 8 | Flavor - 6 | Texture - 6 | Overall - 7
Bottle as gift. Rich golden colour with a white head. Aroma rich fruit, yeast, well balanced. Taste us light sweet, a touch sharp but fruity, love it.
omhper (44752) reviewed Belgo from Moo Brew 12 years ago
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 6
Bottled, from Slowbeer, Melbourne, Victoria. Clear bronze colour, small head. Marzipan and spicy hops up front. Dry with light-medium body and clean, crisp mouthfeel. Buttercookies, spicy hops. Marked bitter finidh. Nicely drinkable.
gnoff (11188) reviewed Belgo from Moo Brew 12 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 8
Bottled, stubbie shared on two, during the brewery tour at Moorilla Estate Brewery, Winery, and Gallery, Hobart, on August 9, 2013.Clear copper color, off-white head. Sweet, malty, light acidic, fruity scent. Sweet, spicy, hoppy, light acidic taste. Spicy aftertaste. Medium to smooth mouthfeel, medium bitterness.
SimonF (3322) reviewed Belgo from Moo Brew 13 years ago
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7.5
(Bottle) Slightly hazy amber gold with slight white head. Nice aroma with spicey pepper notes balanced with sweeter notes including white chocolate and stone fruit. Nice palate with plentiful fine carbonation giving a velvety mouthfeel. Flavour is a little disappointing after this build up, but still good. It starts of with a rich and nicely balanced combination of smooth sweetness, spice, banana esters and hints of stone fruit, but the taste then loses complexity leaving a rather harsh aftertaste. Overall a pretty good beer, but not quite right in the finish.
Davros (5279) reviewed Belgo from Moo Brew 13 years ago
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5
Pours amber with a large, fading head.Nose shows phenolic and estery Belgian yeast, along with the typical doughy notes. Also present is some soft fruity hops with hints of grapefruit, but mainly its the apple/pear notes from the yeast. A little faint.The flavours are also more Belgian than American, with more light fruit, alcohol and doughy notes showing. Underneath is some sweet bready malt and caramel, followed by a bold, sharp bitterness, showing the American influences.Body could be a little lighter.
hawthorne00 (9781) reviewed Belgo from Moo Brew 13 years ago
Appearance - 4 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Bottle - a particularly attractive one, even considering the brewery is an offshoot of an art museum. Also tried on tap at GABS. Clear gold with a white head that fades to a coat but can be coaxed back with a swirl. Aroma of lemons, oranges, apples, coriander, white pepper, a little dough, vanilla. Slightly sweet but not very fruity, then tartish, then modestly bitter and spicy. Dry finish with lingering spices. Nice balance but not terribly involving. Pleasant aperitif.