Bottle. Clear copper with a bare coat of light beige head. Dried fruit, grapes, dough and licorice - OK, sasparilla - aroma. Fruity taste with apples and grapes as well as dried fruit. Some sourness that’s a bit applish too. A little like some Dubbels I’ve had, but rather clean in the yeast department. A second glass is murkier and has a little more body. Original and pretty good.

On tap at brewery. This is a highly complex dubbel with dense dark appearance. leans towards the sweet end of the specturm, but with a tart after-taste. Look forward to this being put in bottles (it’s a long drive out to the brewery).