Sion Kölsch
Haus Kölscher Brautradition in Cologne, North Rhine-Westphalia, Germany 🇩🇪
Kölsch Regular|
Score
5.96
|
|
The art of brewing is the art of creating something special with the few ingredients that the purity law and the Kölsch convention dictate. Pure water from our own well, top-fermenting yeast from our own breeding, the best barley and wheat malt and selected types of hops - the result can be tasty: tangy and fresh on the tongue, delicately tart and hoppy on the palate, slim and elegant in the finish. Simply good taste that can take the following forms.
https://www.sion.de/sion-koelsch
https://www.sion.de/sion-koelsch
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6.2/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6
6-4-6-3-12
On tap @ Brauerei Sion, Köln. Pours clear yellow, with a big creamy head. Aroma is pale malts with white bread and toffee, as well as floral hops. Medium body, with very soft carbonation. Flavour is pale malts with cereals and white bread, as well as floral hops.
On tap @ Brauerei Sion, Köln. Pours clear yellow, with a big creamy head. Aroma is pale malts with white bread and toffee, as well as floral hops. Medium body, with very soft carbonation. Flavour is pale malts with cereals and white bread, as well as floral hops.
Tried
from Draft
on 28 Oct 2019
at 19:21
5.6/10
—
Appearance 8
Aroma 4
Flavor 6
Texture 6
Overall 5.5
500ml bottle. Clear, yellow-ish, pale golden colour with average, thick, creamy, moderately lasting and lacing, snow-white head. Grainy, strawy, minimally musty, malty and rather plain, bitter hoppy aroma. Taste is slightly bitter and grassy hoppy, minimally strawy malty. Ordinary, stinknormales (common-or-garden) Kölsch.
Tried
from Bottle
on 19 Jul 2019
at 16:50
6.3/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 7
From tap @ Biermuseum (visited 11.6.2019) in Cologne in Germany. F: big, white, long lasting. C: pale gold, crystal clear. A: malty, bit bready, fruity, grassy. T: medium malty base, bready, grassy, bit fruity, lower carbonation, refreshing, enjoyed.
Tried
from Draft
on 20 Jun 2019
at 08:17