Brasserie An Alarc'h Aour Du

Aour Du

 

Brasserie An Alarc'h in La Feuillée, Bretagne, France 🇫🇷

  Speciality Grain Regular Out of Production
Score
5.62
ABV: 4.0% IBU: - Ticks: 5
The name of this Ale brewed with a blend of barley malts and buckwheat from the Arrée mountains means "black gold".
 
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oh6gdx (52920) reviewed
Aour Du from Brasserie An Alarc'h
3 years ago
5.2/10 — Appearance 6 Aroma 5 Flavor 5 Texture 6 Overall 5
Bottled. Slightly hazy amber colour with a mediumsized beige head. Aroma is toffee, fruity, mild diacetyl with some wooden tones. Flavour is toffee, fruity, some vanilla and mild toasted and diacetyl tones to it.
Tried from Bottle on 22 Mar 2023 at 17:44
TBone (31510) reviewed
Aour Du from Brasserie An Alarc'h
10 years ago
3.5/10 — Appearance 6 Aroma 3 Flavor 3 Texture 4 Overall 3
Bottled 330ml (Saveur Biere)
Amber color, small beige head. Honeyish and diacetylic aroma. Light-bodied. Honey, diacetyl, acidic tartness. Infected. Duuuuuu....
Tried from Bottle on 03 May 2016 at 11:53
El_angel_exterminador (6975) reviewed
Aour Du from Brasserie An Alarc'h
10 years ago
3.8/10 — Appearance 4 Aroma 4 Flavor 4 Texture 4 Overall 3
4a cata RateBeer Cimmeria Oviedo 09..11..2015. Fcpref 05..06..2017. (r05). Sabores a maltas salvajes rústicas algo ahumadas con finales ligeramente ácidos y algo citricos. Cuerpo ligero de 4 vol. Sencilla.
Tried on 11 Nov 2015 at 09:00
fombe89 (11320) reviewed
Aour Du from Brasserie An Alarc'h
10 years ago
6.6/10 — Appearance 6 Aroma 6 Flavor 7 Texture 8 Overall 6.5
Botella @IV cata Ratebeer Asturias. 09/11/2015. BBD: 05/06/17 Color amarillo, sabor caramelo, dulce, cuerpo medio.
Tried on 10 Nov 2015 at 02:24
Sebletitje (16212) reviewed
Aour Du from Brasserie An Alarc'h
12 years ago
5.8/10 — Appearance 6 Aroma 6 Flavor 6 Texture 4 Overall 6
Bouteille 33cl, BB 06/08/16. Courtesy of and shared with Cécile. Ambrée, col blanc léger. Arôme est léger sur un rétro de grains, pointe surette qui me rappelle un peu la base de moût pour gueuze. Dans ce cas ci, je pense que ce n’est pas le but attendu. Un houblonné discret arrive en retrait. Palais est épais bénéficiant de l’ajout de sarrasin. Malt pils-cara?, pointe surette venant peut-être de la fermentation et réaction de la levure? A un côté un peu infecté. Houblonné est plus en retrait et reste, ici aussi, dans un rôle noble, neutre. Pas mauvaise, mais qcq chose semble pas juste.
Tried on 11 Sep 2014 at 13:32